Duos, Trios and Teams: ‘Go the Extra Mile’ Is The Evans Team’s Motto

Duos, Trios and Teams: ‘Go the Extra Mile’ Is The Evans Team’s Motto

Left to Right: Rich Evans, Vikki Evans, Leah Oliver Christman, Kat Pressly, Alyssa Silver

THE EVAN'S TEAM mantra is to always go the extra mile for our clients; there is nothing that is “not in our job description."


Our secret sauce is simple: We share a mutual respect and genuine fondness for one another. Most of us have known each other for years and enjoy the winning combination of trust, friendship and similar work ethics, which has resulted in our many successes. Our cohesiveness creates a positive environment that enables us to produce maximum results for our clients.

We have a wide range of experience, skills and age, which gives us a unique spectrum of perspective in any situation. We work together to provide the same extraordinary level of “Evans Team” service to all of our clients, regardless of which team member you work with. We collectively cover a lot of ground and can offer clients our Real Estate expertise throughout the city. Together we bring unparalleled value to our clients — a wealth of knowledge, experience, resources and support. There isn’t a question we can’t get an answer to or a situation we can’t handle.

WE KNOW HOUSTON. WE KNOW REAL ESTATE. OUR TEAM IS DEDICATED TO PROVIDING AN EXCELLENT EXPERIENCE TO EVERY ONE OF OUR CLIENTS.

Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

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Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food

Palmaïa The House of AïA

THIS FALL, LEBRINA Jackson, owner of Escape Spa in Cypress, is taking her wisdom and joie de wellness to the jungle. Far beyond the walls of her beautiful spa, she’s aiming to create a quiet space for people to work on their personal growth in a community-centric atmosphere. She shares what participants will get out of the trip and why it’s important to take time for self-care in 2025.

Why is it important for people to “retreat”? Life can feel like a non-stop marathon, and sometimes we forget to just... breathe. Retreating offers a chance to step off the treadmill for a bit and hit the reset button. It's about giving your body and mind some much-needed TLC, allowing for genuine relaxation and rejuvenation. Beyond the personal perks, retreats often create a cool sense of community, connecting you with others on a similar path. By carving out space for self-reflection, you can recharge and return to your daily life with a clearer head and a bit more pep in your step.

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Wellness+Giving Back