citybook weddings

The Future Is Bright

Kelli Durham

When planning her April 2018 wedding to beau Corey Corbit, Alicia Stolte desired to keep things simple and elegant. “But I also wanted a fun, bright flair,” she explains. The inherently fun and sexy backdrop provided by the Hotel ZaZa laid the groundwork, and her dream team of vendors — including planner Kate Powell, LJ Flower Co. and Aztec — took it from there. Alicia’s desired aesthetic carried over to her perfectly natural hair and makeup look, courtesy of Sunkissed and Made Up and Lindsey Kidd. Her gorgeous Rivini wedding gown from Ivory Bridal Atelier upped the sparkle factor, and with blooms in bold shades and tunes by local fave Password, the Corbit wedding had plenty of fun flair!

A towering four-tiered cake from World Catering Bakery incorporated the same bright blooms Alicia selected for her bouquet.

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food

Live Music and Caviar Flights: Tony’s Has a New Groove

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food
food

Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

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