Chic Summer Soiree: White Wine Pairs Well with Summer Fashion at the Post Oak

Chic Summer Soiree: White Wine Pairs Well with Summer Fashion at the Post Oak

Emily Schmeltz, Jacklyn Freeman, Rachel Farris

LAST WEEK WAS dreary — the weather, that is! But plenty of Houstonians found reasons to celebrate despite the endless rain, like the 100-some vinophiles who attended the combination Theorem Sauvignon release party and seasonal fashion show by Tootsies, which was moved from a poolside locale at the Post Oak Hotel to inside the posh five-star property.


Models paraded around in summer-chic fashions from Tootsies, whose fashion director Fady Armanious joined Theorem Vineyard owners Kisha and Jason Itkin and winemaker Kathleen Ward to welcome partygoers to the affair. Everyone raised a glass of Theorem's newest crisp white wine, which arrived just in time for a sweltering summer of socializing.

The fun crowd, all hugs and happily unmasked, included many a media type like CultureMap honcho David Gow and TV reporter Miya Shay — and top-tier society ladies such as Elizabeth Stein, Beth Wolff, Gabriela Dror, Caroline Kenney and Beth Muecke.

The Sauvignon Blanc that was being celebrated is the fruit of the Itkins' labor on their new 34-acre property between Napa and Sonoma Counties, 1,800 feet in elevation and boasting volcanic soil and the perfect amount of sunlight. Additional varietals will be available from the same grounds, including the Moon Mountain District Syrah, Cabernet Sauvignon and a blend of Grenache, Syrah and Mourvèdre.

Ben and Bethany Buchanan

Beth and Cynthia Wolff

Beth Muecke

Donae Chramosta, April Salazar, Rozlyn Bazzelle

Ellie Francisco, Norman Lewis, Shelley Ludwick

Fady Armanious

Jason and Kisha Itkin

Kristen Cannon, Amy Stargel

Taylor Williams, Emily Schmeltz

Parties

Oysters on the half shell

WITH NEW LITTLE’S Oyster Bar, Bari Ristorante, and forthcoming Dune Road, there’s never been a better time for seafood in Houston. Newcomer Josephine’s specializes in Gulf Coast cuisine that celebrates the Southern family traditions of executive chef Lucas McKinney and general manager Joseph Ramirez.

Keep Reading Show less
Food

CONSISTING OF METAL bars that match the white and black keys of the piano, and played using two to four mallets, the once utilitarian vibraphone was co-opted from NBC studios in 1930 by master drummer Lionel Hampton for a recording session of the ballad “Memories of You” with Louis Armstrong. (The watery, vibrato-like quality of the opening notes heard on the recording comes from the rotation of small metal discs inside the instrument’s resonating tubes and its pedal, which sustains notes just like a piano pedal.)

Keep Reading Show less
Art + Entertainment