Top Web Stories of ’19

In case you missed ’em, these were the three most widely read stories of the year at CityBook online!

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LL5-811x1024

As the year — and the decade! — comes to a close, it’s time to revisit a few of 2019’s most widely read stories on HoustonCityBook.com.


The most clicked-on story of the year? Our second annual Leaders & Legends portrait series, which also appeared in print. This year’s feature included then-newly-elected congressman Dan Crenshaw, Grammy-winning gospel great Yolanda Adams, and other local luminaries.

Chris Becker’s preview of the MFAH’s landmark Van Gogh exhibit in the spring — which included an interview with longtime curator David Bomford, one of his last he gave before retiring in March — ranked second, and also ran in our March issue.

Vincent Van Gogh’s self-portrait, 1887, one of dozens by the artistVincent Van Gogh’s self-portrait, 1887, one of dozens by the artist

Rounding out the top three was a fun and flavor-packed list of must-try dishes during August’s Houston Restaurant Weeks extravaganza, put together by celebrated local chef and food writer Kate McLean.

Fried chicken at La Lucha, featured on our round-up of the best Houston Restaurant Week dealsFried chicken at La Lucha, featured on our round-up of the best Houston Restaurant Week deals

The new year will surely bring more delicious news and fascinating features, both in print and online. Stay tuned!

AT TOP: Lucinda Loya from the second annual Leaders & Legends Portrait series

Dispatches
Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food

World-famous Jigger & Pony bar of Singapore will be featured in a pop-up at the Four Seasons’ Bandista speakeasy July 20, along with sister bar Cosmo Pony. Its spicy margarita with an agave lollipop will be on the menu.

ONE OF THE most celebrated bars in the world will be featured in a one-night-only pop-up in Houston next month.

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A cozy corner of the new Allegory Bar

THINKING OF INTERESTING ideas for a staycation this summer? Consider the newly renovated Moran boutique hotel in CityCentre.

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