Urban Harvest Cultivates Fun with New Membership Group, Kickoff Party

Urban Harvest Cultivates Fun with New Membership Group, Kickoff Party

Lauren Paine, Abigail Henningsen

DEDICATED TO FURTHERING the mission of Urban Harvest, a new group called Cultivators has formed, made up of entrepreneurs, artists, chefs, educators, farmers and more. Founding committee welcomed patrons and curious supporters-to-be to Christopher Martin Gallery for a cocktail party.


Founded in 1994, Urban Harvest aims to ensure that local communities have access to healthy food, through gardening, farmers markets, a mobile food bank and other initiatives. The new Cultivators group will host events and volunteer their time and talents to help the nonprofit achieve its goals.

At the kickoff, representatives from the gallery offered tips to help partygoers get their art collection going, just as Urban Harvest educators gave pointers about gardening. And the organization's Mobile Market was on-site, demonstrating how it brings fresh produce to inner-city communities that lack access; importantly, SNAP recipients can shop at the Mobile Market, and Urban Harvest doubles what those patrons can receive with their SNAP benefits.

Chef German Mosquera and mixologist Joseph Seahorn provided seasonal refreshments, and Christopher Martin Gallery donated a portion of proceeds from the evening's art sales to Urban Harvest.

Zac Harmon, Daniel Ortiz, Matt Olds

Abigail Henningsen, Ally Ondaza

Amanda Fabian and Madison Seeker

Phylicia Coleman and Felecia Williams

Blaine and Sarah Self, Alyse Grumbles,

Chef German Mosquera with Amin Esmaily

Nick Muscara, Shiva Tavakoli

Debbie Silverman, Bart Fletcher

Elizabeth Gallant, Courtney Harmon

Deborah Elias and Marko Goyak

Devin Licata, Jessie Mann, Elaine Dillard

Parties
‘Culture of Service and Accountability’ Supports Mission of Orion EMS

Gerard O’Brien, President/CEO & Founder, and Sumi Patel, Vice President

HOW DID YOU get where you are today? The EMS industry, quite literally, never stops. Our staff and units are called to serve our community every hour of every day; there are no weekends, holidays, or “days off.” Obviously, the demands of EMS are not for the faint of heart, and we have established a culture of service and accountability that is different than nearly every other organization. Our leadership team sets this culture by exhibiting their passion for this industry daily. Their tireless dedication makes a better experience for our staff when they come to work and for our patients and clients when they call on us to transport their loved ones.

Keep ReadingShow less

Bun B performing

AS THE FALL social season begins to overlap the holidays, one of Houston’s grandest blue-chip galas unfolded in the The Caroline Wiess Law Building at the Museum of Fine Arts, Houston — raising well over $2 million!

Keep ReadingShow less
Parties

Brennan's (photo by Kimberly Park)

STILL HAVEN’T DECIDED where you’ll pick up Thanksgiving provisions for Nov. 23? Whether you want to stay traditional or add a twist this year, some Houston restaurants are still taking orders for sides, sauces, mains and desserts. Here’s our tip sheet for the spontaneous!

Keep ReadingShow less
Food