Photos by Samantha Jane Beatty
Styling by Todd Ramos
Model Jerry Raines for Neal Hamil Agency
Grooming by Briana Dai
Photography assistance by John Lewis
Styling assistance by Tyler Treadwell
Shot on location at The Barn at Four Pines Ranch in Crosby
Nice Winery in Spring Branch
Angelle’s rendition of an extremely cute monkey with pink cheeks and a purple bow, wearing a sash of colorful letters that spell the word “SURVIVOR,” is an earnest and poignant tribute to the resilience of children in the face of cancer and other life-threatening illnesses. Angelle is a participant in the Periwinkle Arts in Medicine’s program Making A Mark, which exhibits art and creative writing by children touched by cancer and blood disorders at Texas Children’s Cancer and Hematology Center. (Last year, we spoke to multidisciplinary artist Matt Manalo about his experience as a Making A Mark guest artist.) Thirty percent of proceeds from the sale of each $60 bottle of “Survivor Monkey” will go toward The Periwinkle Foundation to help fund its programs, including Making A Mark, as well as summer camps and long-term survivor programs for children and their families.
Nice Winery is owned by certified sommeliers Ryan Levy and Ian Eastveld, both Le Cordon Bleu-trained chefs, and both committed to supporting the charitable mission of The Periwinkle Foundation. Survivor Monkey is a 100 percent Zinfandel from fruit sourced from a sustainably farmed, family-owned estate in the Sonoma Valley. Its scent is described by Nice Winery as “Christmas spice, cardamom, cinnamon, and cedar,” and its flavor a combination of “vibrant blackberry notes are layered with plums, violets, and roses.”
“I hope ‘Survivor Monkey’ will be on holiday lists for all of the many wine lovers in the Houston area,” said Doug Suggitt, executive director for The Periwinkle Foundation. “Not only is it a perfect wine for the winter holidays, it keeps on giving by helping to fund our programs.”
Ian Eastveld, Ryan Levy and Payton with framed artwork
Payton with Survivor Monkey Wine
David Adickes and Bun B
For the sixth time, Houston CityBook magazine in its fall 2023 issue featured beautiful new portraits of icons and rising stars in a variety of fields. In partnership with Steak 48 and Tilman Fertitta’s Post Oak Collection luxury auto dealers, Executive Publisher Lisa Holthouse and Editor-in-Chief Jeff Gremillion welcomed Leaders & Legends past and present and other notables to honor the ’23 class.
“The Leaders & Legends issue is the most prestigious and important feature we make all year,” says Gremillion. “And the annual party has become a top-tier social occasion, and we’re delighted.”
The editor added that the private space upstairs at the popular River Oaks steakhouse, decked out in florals in fall colors by Lexis Florist, was an ideal setting. A buttoned-up staff circulated, offering memorable bites such as fresh burrata with tomato jam, and sliced New York strip served on truffled hashbrown cubes. Wine and sophisticated cocktails were on offer; Old Fashioned’s were a favorite of the night.
Per the custom, the party is an unfussy affair in which speechifying is kept to a minimum, and luminaries are encouraged to rub elbows and enjoy each other’s company. The only break in the hobnobbing came when Gremillion took to the mic to officially toast this year’s honorees. They include record-breaking hip-hop star and Trill Burgers restaurateur Bun B; senior artist David Adickes, who at 96 is still a cultural force; renowned heart surgeon and researcher Bud Frazier, who’s invented several iterations of the artificial heart and also presided over more heart transplants than anyone on Earth; and high-impact and highly beloved philanthropist Cynthia Petrello.
Those feted by CityBook also include Alex Brennan-Martin, namesake and owner of the legendary Brennan’s of Houston; reigning James Beard Award-winning chef Benchawan Jabthong Painter of Street to Kitchen; oncologist and pioneering MD Anderson researcher Van Morris; Kristy Bradshaw, who’s currently serving in a top leadership role at both Houston Ballet and Hermann Park Conservancy; resilient sculptor Abbie Preston Edmonson, who overcame a devastating fire to establish a noted new arts studio; and real estate development titans Kendall Miller and David Weekley.
Guests included The Post Oak Collection’s Diane Caplan, Astros owner Jim Crane, meteorologist Frank Billingsley, modeling agency titan Page Parkes, artist Taft McWhorter, philanthropist Cheryl Byington, fashion designer and reality TV star Chloe Dao, and famous Houston Ballet dancers Lauren Anderson and Connor Walsh.
Jim Crane, Tony and Cynthia Petrello and Lisa Holthouse
Connor Walsh and Lauren Anderson
Robin and Alex Brennan-Martin
Tina Governale, Stephanie Paget and Peter Remington
Mario Gudmundsson and Cheryl Byington
Dr. Joe Rodgers and Sandra Burgess
Todd Ramos, Page Parkes and Frank Galvan
Bun B and Jalen Baker
Kristy Bradshaw
Abbie Preston Edmonson
Dr. Bud Frazier and Dr. Van Morris
Jumer Adalin, Blake Taylor, Nicholas Glenn and Christopher Nodd
Danielle and Arch Rowan
Stephanie Paget, Meredith Beaumont, Tina Governale, Katherine Ross and Alison Young
Mitchell Greco, Jeff Gremillion and Brandon Weinbrenner
Vicki Luna, Katherine Ross and Jen Torres
Brian Spack, Walter Bering and Richard Hester
Tamara Washington, Alanna Murray and Alison Young