Lassoing Rodeo Specials and Underbelly Hospitality Food News

Robin Barr Sussman

HERE'S THE LATEST on where to eat in H-town before or after the rodeo, or if you just crave fine Texas eats and drinks that boast a bargain!

Murder Island! Kristen Bird’s Debut Novel Is Set in Galveston and Based on Real Events

Edward Nawotka

EMILY CALLAHAN, AN 18-year-old senior at posh Callahan Preparatory Academy on Galveston Island, goes missing after a Mardi Gras party and is found 10 weeks later floating in the bay. She is alive, but has no memory of what happened. Intrigued? That’s the idea behind Kristen Bird’s debut novel The Night She Went Missing.

Besides Diving and Dining, the Dutch Isles of Aruba and Curaçao Are Attracting Guests with Something New: Vibrant Art

David Paul Rabalais & Jeff Gremillion

THERE'S A MYSTIQUE about the Netherlands-affiliated island states of Aruba and Curaçao, two of the three ABC Islands in the Caribbean just off the coast of Venezuela. (The third is Bonaire.) Gleaming white beaches and clear turquoise waters in the shadows of towering cliffs dotted with centuries-old forts may come to mind, and historic downtowns with tall skinny candy-colored buildings. All that is, of course, a major draw. Increasingly, so is art.

Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

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Art + Entertainment

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food