Hop to It for Brunch, Lunch — or Later! Here’s Where to Eat on Easter Sunday

Robin Barr Sussman

WHETHER YOU ARE brunching with the Bunny (kids in tow), thirsty for Bloody Marys, or craving prime rib, seafood and seasonal strawberry desserts served to you on a silver platter, H-Town has the Easter weekend feast for every bunny. Here are our top picks.

‘I Will Not Die,’ Vows Former CityBook Coverguy Who Survived Vicious Nine-Time Shooting

Robin Barr Sussman

BEFORE CHRISTOPHER KATTHAGE, a onetime Houston CityBook magazine cover model, got shot nine times in his apartment complex parking lot last April, the Marine vet was a thriving fitness trainer, oil and gas recruiter, and competing body builder. It’s been a year since the accident, and his comeback has been nothing short of incredible.

Grammy-Winning Ensemble Hits a High Note, Honors Founders at its First Gala Since 2019

Evan W. Black

MORE THAN 150 supporters of the Grammy-winning Houston Chamber Choir filtered into the Petroleum Club for a magical, musical evening honoring founder and artistic director Robert Simpson and Marianna Parnas-Simpson.

Meet Brian Boyter, New High-End Residential Broker with an Unique Background

BRIAN BOYTER IS a Houston native with an interesting background in real estate. After an impressive 16-year tenure managing commercial transactions in a Fortune 500 Real Estate Investment Trust, he recently made the shift to high-end residential brokerage. The experience left him uniquely suited to thrive in the sometimes-emotional world of buying or selling a home.

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Symphony Springs to Life with Floral-Fabulous Fete

Jacob Power and Priscilla Dickson

Chairs Brady and Zane Carruth, Brittany and Adam Clark

IT ALREADY FEELS like spring in Houston and the spring social season is here with it! 375 guests donned in white-tie flocked to The Post Oak Hotel for the annual Houston Symphony Ball, one of the city’s most anticipated and A-list galas.

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Parties

THE TRUFFLE MASTERS is returning for its 11th year on March 3rd. Now a Houston tradition of sorts, the competition sees top chefs creating a dish using black truffles all benefitting Southern Smoke.

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