The Four Seasons’ Smart Speakeasy and Spectacle-Savvy Latin Steakhouse Are Must-Do’s Downtown

Jeff Gremillion

DOWNTOWN'S GRAND OLD Four Seasons Hotel has been making huge strides in modernizing and sexing itself up, with largescale renovation projects over the course of a few years. But none of those efforts may be quite as impressive as its food and bev updates in recent months.

This Rising-Star Interior Designer Is All About Delicious Restaurant Decor

Evan W. Black

EVEN IF IT'S just a damn fine cheeseburger, Underbelly Hospitality’s food makes a statement. And with her minimally minimalist design ethos, Amanda Medsger could say the same of the interiors she creates for restaurants like Underbelly Burger, Wild Oats and the forthcoming Pastore.

Despite Its ATX Origins, Uchi Sibling Loro Embodies the Flavors of Houston

Evan W. Black

ONE FIFTH AND, previously, Mark’s American Cuisine were famously housed inside a rehabbed church, complete with soaring ceilings and artful stained glass. The eateries, both iconic in their own right, are also now both closed. But, in a former church on 11th Street in the Heights, Loro has gloriously opened.

Inside Buttermilk Baby (photo by Kirsten Gilliam)

NOSTALGIA RUNS HIGH at new Buttermilk Baby in M-K-T Heights, where classic Carvel ice cream treats — a rarity in restaurants — are paired with a menu of buttermilk biscuits, chicken sandwiches and burgers.

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Food

Molina and Thirumalaisamy

A PROJECT FROM Rice University's Moody Center for the Arts, the Tent Series is a public-art exhibit erected in the heart of campus on the front of the Provisional Campus Facilities, found on Loop Road. It changes every school year, and this fall, the new art will be unveiled on Sept. 11.

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Art + Entertainment