‘Top Chef’ Stars Whip Up Four-Course Feast for Urban Harvest Supporters

Patrick Magee

THE CURRENT SEASON of Top Chef is filming all over H-Town, and 100-plus foodies had the opportunity to savor the talents of three local contestants — current competitor Evelyn Garcia, and past participants Dawn Burrell and Sasha Grumman — at The Butcher’s Ball benefitting Urban Harvest.

At TopGolf, a Fundraiser for TEACH Tees Up $320K

Evan W. Black

SUPPORTERS OF THE nonprofit To Educate All Children (TEACH) hit TopGolf Katy for a laid-back, benevolent bash that raised more than $320,000.

As School Year Comes to a 'FotoFinish,' Kids' Art Is in the Spotlight

Chris Becker

TO SAY THIS school year was a tough one for Houston students is an understatement. Masks in the classroom came off just a few months back, and even now, the dregs of the pandemic still require due diligence on the part of parents, teachers and kids who just want to go to school and be with their friends. Knowing the return to the classroom would be challenging, even scary, the teaching artists of FotoFest decided to use the power of art to help students examine and articulate their feelings through writing and photography.
theater

Shakespeare Festival Celebrates 50 Years with Must-See Classics at Miller Outdoor

Actor Alan Brincks gets his makeup done for 'A Midsummer Night's Dream.'

BEGINNING AUG. 1 THROUGH Aug. 10, the Houston Shakespeare Festival, the professional arm of the University of Houston’s School of Theater and Dance, takes the stage at Miller Outdoor Theatre for its 50th iteration. The milestone event includes productions of Romeo & Juliet and A Midsummer Night's Dream, plus "Bard talks," all at no cost to viewers.

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Art + Entertainment
giving back

Houston Restaurant Group Writes Big Check to Benefit Workers Affected by Beryl

Dandelion Cafe owners Sarah Lieberman and J.C. Ricks with Mireya Villarreal of GMA, Chris Shepherd and Lindsey Brown of Southern Smoke Foundation (photo by Shane Dante Photography)

THE SOUTHERN SMOKE Foundation, established by chef Chris Shepherd, has only been around for seven years — but that's long enough to have helped hospitality workers through hurricanes, freezes, a pandemic, and countless other personal situations requiring emergency relief.

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Food