MFAH Unveils New Displays for European Arts — Including Several Never-Before-Seen Pieces

Evan W. Black

THIS WEEK, THE MUSEUM of Fine Arts, Houston unveiled a reimagined showcase for its European art collection. The 11 galleries feature works from the Middle Ages up through the 18th century, and now include new acquisitions and rarely displayed pieces from the museum’s permanent collections.

On the Grow: Local Purveyor Gourmet Ranch Beefs Up for Chefs and Consumers

JUST IN TIME for Father’s Day gifting and summer cookouts, Houston-based Gourmet Ranch has opened its new state-of-the-art meat processing plant and ramped up production on premium beef shipped direct-to-consumer. We can already smell juicy steaks sizzling on the grill!

PrintHouston Is Back — This Time with Fun Hands-On Workshops

Chris Becker

TO COINCIDE WITH PrintHouston 2022, a month-long celebration of printmaking coordinated by PrintMatters Houston, the Heights-based printmaking studio Burning Bones Press is hosting The Matrix, a series of Wednesday-night workshops where the general public is invited to learn more about the art of printmaking.

Spritzes at Tavola

WHILE FALL WEATHER might still be a couple of weeks away (boooo), Houston restaurants are rolling out new patio-friendly brunch menus just in time for al fresco season! From spritz carts to toast topped with caviar, these new brunches have it all for fall.

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Alex Au-Yeung (photo by Jenn Duncan)

WHEN IT OPENED a few months ago, The Woodlands outpost of acclaimed Katy restaurant Phat Eatery was billed as Alex Au-Yeung's dream restaurant. Unfortunately, Au-Yeung never got to see it come to fruition, as he passed away earlier this year. But the James Beared-nominated chef-owner certainly left his mark — and in honor of what would be his 53rd birthday, operating partners Kevin Lee and Marvin He have organized two pop-up tribute dinners.

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Food