MFAH Unveils New Displays for European Arts — Including Several Never-Before-Seen Pieces

Evan W. Black

THIS WEEK, THE MUSEUM of Fine Arts, Houston unveiled a reimagined showcase for its European art collection. The 11 galleries feature works from the Middle Ages up through the 18th century, and now include new acquisitions and rarely displayed pieces from the museum’s permanent collections.

On the Grow: Local Purveyor Gourmet Ranch Beefs Up for Chefs and Consumers

JUST IN TIME for Father’s Day gifting and summer cookouts, Houston-based Gourmet Ranch has opened its new state-of-the-art meat processing plant and ramped up production on premium beef shipped direct-to-consumer. We can already smell juicy steaks sizzling on the grill!

PrintHouston Is Back — This Time with Fun Hands-On Workshops

Chris Becker

TO COINCIDE WITH PrintHouston 2022, a month-long celebration of printmaking coordinated by PrintMatters Houston, the Heights-based printmaking studio Burning Bones Press is hosting The Matrix, a series of Wednesday-night workshops where the general public is invited to learn more about the art of printmaking.

Emily Peterson

THE ARTS OF Healing organization has grown tremendously over the past few years, and this spring, Tootsies hosted a crowd of 300-plus for a charitable style show featuring 20 influential physicians and medical professionals.

Keep Reading Show less
Parties

Robert Clay, Dana Barton, Bobbie Nau and Tony Bradfield

DINNER ON THE stage is always a special privilege for arts patrons — and the annual Houston Symphony Wine Dinner and Collector’s Auction, served on the stage of the Jesse H. Jones Hall for the Performing Arts, was arguably even more spectacular than usual. After all, in addition to the uniquely striking setting, Symphony supporters also were treated a multi-course meal by chef Aaron Bludorn, paired with wines chosen by John and Lindy Rydman and Lisa Rydman Lindsey of Spec’s Wines, Spirits & Finer Foods.

Keep Reading Show less