Pop-Up Show Celebrates Texas’ Picture-Perfect State Parks Ahead of Milestone Anniversary

Chris Becker

THE TEXAS STATE Parks system marks its 100th anniversary in 2023. To celebrate this historical occasion, Foltz Fine Art presents The Art of Texas State Parks, a “pop-up” exhibition of paintings of state-park sites by a diverse selection of contemporary Texas artists.

Wine Café Offers Fun, Budget-Friendly Options for Late Summer Sips and Bites

Robin Barr Sussman

IT’S SUMMER AND the living might be easy, but not so much on the pocketbook. Phoenix-born Postino Wine Café, which is popping up all over H-Town, is offering creative ways to keep you well fed — and watered — without breaking the bank during this historically high inflation, through Sept. 5. They’ve hit the easy button on summer wining and dining, and we’re fans.

Crave and Maven's Carajillo cupcake, center, and Espresso Martini cupcake, topped with an ooey-gooey truffle

ENLISTING THE STAR power of Maven Coffee Co. co-founders — Houston Astros pitcher Lance McCullers Jr., and local entrepreneurs Juan Carlos Martinez de Aldecoa and Blake Fertitta — Crave just debuted a spirited couple of cupcakes. Both are crafted with very grown-up flavors, including Maven coffee concentrate, vodka and truffle.

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Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food