'Havana Nights' Bash Benefiting Be An Angel Brings Drinks, Dancing and Tropical Vibes

'Havana Nights' Bash Benefiting Be An Angel Brings Drinks, Dancing and Tropical Vibes

Anna & John Reger

MORE THAN 400 guests poured into The Revaire, dressed in tropical prints and flowing dresses, for Be An Angel's annual gala, which this year adopted a Havana Nights theme.


The evening featured a wine and whiskey pull with more than 200 bottles that were scooped up in the first 30 minutes! Later, an auction with items like getaways to a French villa and Belize contributed to the evening's total till of $600,000.

The Cuarteto Caliente Latin Band performed a spicy ballroom dance, and then Be An Angel's Marti Boone presented the 2023 Angel Awards. Recipients included the late Raymond Solcher and Apollo 7 Astronaut Walter Cunningham.

Jay Morris & Michael Schwarzbach

Amber & Casey Butand, Lisa & Ross Astramecki, Fred Haise, Natalie & Clay Gaskamp, Joanne & Tim Singletary

Connie & Dave Puls

Carlos and Karina Barbieri

Julie & Grant Manier

Dan Pastorini, Lisa Hoffman & Heather Pastorini

Marti Boone, Sydney Wright & Shelli Wright

Judy & Chuck Cauthorn, Marti Boone

Parties
Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

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Art + Entertainment

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food