Beat the Rap

Paul Wall, 36, shines bright with his gold grill and a candy-red slab with protruding swangas. These vocabulary words — they refer to his car — are among many popularized by Wall in his 2000s-era hip-hop. But the rapper, who released his Diamond Boyz album earlier this year, is creating much more than a dope freestyle with the launch of his Trahan’s Wings & Daiquiris concept — six more locations bow this summer — and a forthcoming collab with 8th Wonder Brewery. “I’m very Houston-centric,” he says proudly. Can you spot the fake fact about Wall?

Julie Soefer
5068_170322_PaulWall2

1.


You can score a custom grill without leaving the house with his new delivery service Grillz On Wheelz. “We make a mold of your teeth, cast the gold, set the diamonds, and send it back.”

2.

Wall, who now pals around with retired Rockets point guard Kenny Smith, attended the Smith’s basketball camp at age 12 — and won MVP. “They taught us you can be whatever you want to be as long as you put in the work. That resonated with me."

3.

He asked Beyoncé Knowles out in middle school. “We were in the same grade, and I asked her to a dance.”

5102_170322_PaulWall

Art+Culture
Thrive & Inspire: At Orion, O’Brien and Patel's Focus Is ‘Families We Transport Every Day’

ORION EMS Vice President Sumi Patel and President/CEO & Founder Gerard O'Brien

DESCRIBE YOUR HIGHLIGHT of 2022. A continuation of our values, our leadership within the industry and the commitment to quality that our customers have come to expect. We remain on a growth trajectory within Houston and are happy to continue to expand our customer base by providing quality care.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food