Birds of a Feather at Le Colonial

3226_171206_LeColonial

The River Oaks District’s sexy-scene-y Le Colonial  (713.629.4444) has welcomed award-winning executive chef Hassan Obaye — formerly with La Table — to its culinary team helmed by Nicole Routhier.


The duo has collaborated on the launch of a new menu, which touts items like the coveted Long Island duck with bao, or steamed bread rolls. The dish, which also comes with hoisin sesame sauce and brown sticky rice, requires 48 hours’ notice and serves up to four.

And on the lighter side, there’s the Goi Bo, or the spicy beef carpaccio salad, drizzled with sweet-chili-and-agave dressing. And the Sup Bi Ngo is a sweet and creamy coconut-squash soup, topped with spiced pumpkin seeds.

Food+Travel

The Camino Huichol over the Wet Deck

VERDANT, WINDING BRANCHES arch up and over a pathway as a soundtrack of herons and chachalacas (and the occasional monkey) plays overhead. Concrete rectangles artfully jut up through the green, painted in rays of sunlight. Eventually, the path leads down to the beach, where the streaks of sun create a cinematic moment: A slim, tan couple emerges from the ocean with their surfboards in hand and their dogs at their heels, the scent of the Pacific lingering in the thick, humid air.

Keep Reading Show less
Style

THE UPCOMING AIA Houston Home Tour is always an anticipated fall event, a style showcase from some of the city’s best architects, designers and tastemakers. The two-day, self-guided tour includes several custom homes in the area that exhibit design excellence, innovative design solutions, and sustainable features.

Keep Reading Show less
Home + Real Estate