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The ‘CityBook’ Fall Fashion Spread: Very Valentino, Gloriously Gucci and the Legends of the Fall

CityBook Editors

JUST IN TIME for CityBook's fifth anniversary and a fabulously full fall calendar, fashion's most glamorous houses are shaking off the austerity of darker days and serving up sensational seasonal style.

A Starry Night: A-List Crowd Toasts Debut of Van Gogh Experience

A CELEB-STUDDED crowd turned out to toast the grand opening of the highly anticipated Immersive Van Gogh Exhibit, which debuted in a custom-built warehouse in West Houston on Wednesday night.

Houston Botanic Garden Celebrates One Year with Two Must-See Multimedia Exhibits

Chris Becker

RECENT COOL FRONTS have heralded the arrival of fall in Houston, a time when it still kind of feels like summer, but definitely nothing like the heat and humidity we endure throughout the months of July and August. Coinciding with this beautiful weather is the one-year anniversary of Houston Botanic Garden and its first outdoor art exhibition, Art in the Garden: Celebrating BioDiversity.

Cool for ‘Schools’! CIS Wants to Transport You to a Whimsical ‘Wonderland’ at Milestone Gala

CIS 2024 Gala Honorary Co-Chair Judy Tate, Co-Chair Lauren Brollier, Co-Chair Cassie Milam, Honorary Co-Chair Kirby McCool

WHETHER YOU PREFER Alice, the Mad Hatter or the Queen of Hearts, Communities In Schools of Houston’s A Night in Wonderland 45th Anniversary GalaA Night in Wonderland 45th Anniversary Gala is not to be missed! Join in the celebration for a whimsical good time on Thursday, April 4th, at the luxurious Post Oak Hotel.

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BY NOW, MOST of us are bracing for whatever Mother Nature decides to bring next week, be it snow, ice, or just a lot of bad traffic.

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Food

JUST IN TIME for the Lunar New Year on Wednesday, Jinya Ramen is opening its 70th (!) location in Pearland. Known for its thick, rich broth and flavorful noodles — thanks to the specialized water used to prepare its broth and the aging process its noodles undergo — Jinya also touts a wide array of authentic toppings, from tender pork chashu to shrimp wonton.

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