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Andy Warhol’s Evolution as an Artist Spotlighted in New Downtown Exhibit

INSTANTANEOUS BEAUTY, CURRENTLY on view through April 6 at UH Downtown’s O’Kane Gallery, is an intriguing exhibit of pop artist Andy Warhol’s photographs and related artworks, with a focus on his prescient and very business-minded fascination with high society and celebrity culture.

Van Leeuwen Ice Cream Bows in Montrose with Wild New Chef-Driven Flavor — You’ll Go Bananas!

NOW THAT THE sun is finally shining, we can start screaming about ice cream. Van Leeuwan Ice Cream is continuing its expansion by scooping up hot spots around Houston. The latest opening, and the first food establishment in the new Montrose Collective, includes a collaboration on a new flavor, Bananas for Cheese, with Masterchef winner Christine Ha. Chef Ha, who is legally blind, was recently picked as a Best Chef (Texas) semifinalist with partner Tony J. Nguyen of Xin Chao for the upcoming 2022 James Beard Awards.

Post-Harvey and Covid, HGO Reveals a Delightfully ‘Normal’ 2022-2023 Season

Chris Becker

ON FEB. 28, INSIDE the Houston Grand Opera’s new costume shop, which houses a dedicated team of designers who saw several decades-worth of wigs and other hand-sewn regalia washed away by Hurricane Harvey, HGO General Director and CEO Khori Dastoor and Artistic and Music Director Patrick Summers introduced the company’s 2022-2023 season to a small group of journalists.

For Realty Pro Sarah Callaway Sulma, ‘Real Estate Is a Relationship Business’

HOW DID YOU get to where you are today? I was raised by a family that had a strong work ethic coupled with high moral standards. I was pretty much given the groundwork - I just had to put it in play!

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People + Places

AN ICONIC RESTAURANT space on West Gray, once home to La Griglia and a hopping patio scene, will soon be vivacious once again. In March, Goode Company will opens the fourth outpost of its popular Tex-Mex spot Goode Co. Kitchen & Cantina on West Gray at McDuffie.

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Food

MUTINY WINE ROOM in the Heights is celebrating five years with a bash this month. Opening just months before the pandemic, the tasting-room-style bar and restaurant is run by Emily Trout and Mark Ellenberger, who also own Kagan Cellars in Napa Valley.

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Food