blast 6/15



Hail the Queen! Drag Star Persephone Hits Multiple Stages and Ramps Up Fundraising for Pride Month

Robin Barr Sussman

THE DRAG ARTIST known as Persephone started doing drag on a whim in 2017. She was working at Hamburger Mary's and signed up for a “turnabout” show, where employees who've never done drag try to slay. Poof! A star was born. Flirty, sassy and fun, you can catch her performances at various venues around town; she’s especially busy during Pride month, with shows at half a dozen venues sprinkled throughout June. In our Q&A, the 20-something native Houstonian tells us how she won Outsmart magazine’s Gayest and Greatest Most Divine Drag Queen award, about her day job, and her new role for The Woodlands Pride.

Black-Owned, Locally Distilled Vodka with Charitable Bent Launches on Juneteenth

THERE’S A NEW vodka in town. General Orders No. 3 (GO3) is a Black-owned premium vodka distilled in Houston’s Fifth Ward. It launches on Saturday, June 18, during the Juneteenth HBCU Alliance Music Fest, a concert and scholarship benefit at 713 Music Hall. The concert features performances by Nigerian-American rapper Wale, Grammy-winning R&B singer Chrisette Michele, British pop singer Aiyana-Lee, and others; proceeds benefit TSU and Prairie View A&M University.

Hot Young Artist Grayson Chandler’s Lovely Work Transports You to ‘Foreign Yet Familiar’ Place

"PAINTING, MORE THAN half it, isn’t actually putting brush to paint,” says 27-year-old Houston-born artist Grayson Chandler, who used to run cross-country, and believes there are many parallels between athleticism and creativity. “A lot of it is just sort of seeing, watching and looking. Like a basketball player dribbling a ball before they take a shot, or a golfer teeing up and getting their feet right. Before you dive in, know where you’re going to land.” For Chandler, that means a new collection of mysterious, beautifully composed watercolor and gouache paintings titled In Via, which lands at Deborah Colton Gallery on July 16.

CHEF-OWNER OF Ostia Travis McShane knows a thing or two about Italian flavors and which wines enhance each dish. After all, he trained under nationally renowned chef Jonathan Waxman, a Chez Panisse alum and owner of celebrated Barbuto and Baffi Italian restaurants. McShane worked in several of Waxman’s kitchens around the country, and visited Italy with his famed mentor, learning about food and wine of the region.
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Food

Weekend brunch at Hudson House

THE RESTAURANT SCENE in the River Oaks Shopping Center is heating up — or maybe we should say chilling out — with the addition of Dallas-based Hudson House, which even registered a trademark on its “coldest martini” title. Located next to Brasserie 19, the light-filled space features cozy navy booths and brasserie-style fixtures with a Northeastern-inspired nautical vibe.
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Food