Careers

SALES ACCOUNT EXECUTIVE

CityBook Media seeks driven sales professionals. Top candidates will be engaged in the city and its culture and thrive on building partnerships with Houston's business leaders — helping the influencers influence! — and will understand and represent the smart, urbane CityBook brand. Print and/or digital ad sales experience preferred. Base at home, flex schedule. Letter and résumé to jobs@houstoncitybook.com.



PART-TIME/FREELANCE REPORTER

CityBook Media seeks freelance and part-time writers for print and online. Qualified candidates will have some education and experience in journalism, with the ability to generate story ideas, write crisply and brightly and prolifically, meet deadlines and react to breaking news. Beats may include food, nightlife, music, fashion, the arts, interior design, real estate, society, sports, business and broad-based city life. Generalists welcome. Work remotely, flexible schedule. Letter, résumé and clips to jobs@houstoncitybook.com.

Chef Royere

IT’S NOT EVERY day that a Houston chef is graced with one France’s most prestigious honors. But that day arrived for The Post Oak’s executive chef Jean-Luc Royere who received the Ordre du Mérite agricol in a private ceremony on April 16. The award is an esteemed honor bestowed to French citizens by the French Republic for outstanding contributions to agriculture and the culinary arts.

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People + Places

Denise Reyes and Matthew Healey (photo by Katy Anderson)

THE OPERA BALL, one of Houston’s perennially elegant, must-hit galas among the society set’s top tier, tilted marvelously mod and disco-deluxe this year, with sophisticated Spanish hints, thanks no doubt to ball chairs Isabel and Ignacio “Nacho” Torras. They are, of course, the arts patrons behind two of Houston’s most popular and trendy restaurants — MAD and BCN Taste & Tradition.

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Parties