Chef Fukuda

IN A CITY as diversely delicious as Houston, fusion food is everywhere. The seemingly endless combinations of global ingredients and preparations have served the city, and its foodie-friendly rep, well. Adding to the mix is Pacha Nikkei, now open on Westheimer near the Beltway, the first (believe it or not) Nikkei concept in Houston.

Keep Reading Show less
Food

Chef Sarah Grueneberg

OVER ITS 55 years, Brennan’s of Houston has cultivated immense talent, particularly in its kitchen, where many young cooks cut their chops before making names for themselves as some of the best chefs in the nation.

Keep Reading Show less
Food

B.B. Italia (photo by Kirsten Gilliam)

HUNGRY FOR KOREAN, Italian, sushi, Tex-Mex, or maybe just not sure? H-Town restaurants are on a roll, so read up on the newbies to whet your appetite!

Keep Reading Show less
Food