'Cursed Cauldron' Pops Up at Industry Haunt on Friday the 13th, Serves Spooky Sips through End of October

'Cursed Cauldron' Pops Up at Industry Haunt on Friday the 13th, Serves Spooky Sips through End of October

Lillith's Lullaby and Coven's Calling cocktails at The Cursed Cauldren

THE VEIL IS thinning! So sayeth the Instagram page of The Cursed Cauldron, a brand-new, Halloween-themed pop-up bar scheduled to pour beginning Friday, Oct. 13, through Oct. 31. From 4pm to 2am daily, The Cursed Cauldron will transform the popular late-night restaurant industry hang Ninja Ramen, located at 4219 Washington Ave., into an immersive, Instagram-worthy environment, serving handcrafted, eye-popping Halloween-themed cocktails infused with herbs, spices and local artisanal syrups from Levels of Grandeur.


To summon The Cursed Cauldron to life, long-time hospitality professionals Alexis Mijares and Angelique Cook Cavazos cast a spell upon Ninja Ramen owner Christopher Huang and redecorated the space to resemble a cross between a witches apothecary and a Spencer’s outlet circa 1977. While definitely not for the kiddies, The Cursed Cauldron will certainly appeal to any grownup witch or warlock with a passion for black lipstick, black lights, black fishnets — and ramen.

Each evening, while sipping such supernatural spins on classical favorites, including the Hexpresso Martini and Sex Magic on the Beach, patrons will encounter wandering fortune tellers, Tarot card and aura readers, and other enchanting denizens of darkness. Curated shots, spirit-free (i.e. non-alcoholic) drinks, and shareable cocktails like the Bruja’s Brew — made with Cantera Negra Reposado, Creme de Cacao, Macadamia nut, coconut milk, Mexican vanilla, and high-grade ceremonial chocolate — will also be on the cocktail menu.

Other libations include Lilith’s Lullaby, with Cantera Negra Blanco, Chili Liqueur, pomegranate, rose water, hibiscus, beet, orange, and lime; and Coven’s Calling, a blend of Aviation Gin, dry sherry, elderflower, sage, black pepper, lemon, and Fever Tree Tonic Water. And in addition to the aforementioned ramen, char-boo-terie boards and other bewitching food items will also be available.

Food

Rachel Willis-Sorensen (photo by Olivia Kahler)

THIS WEEKEND, ON June 1 and 2, the Houston Symphony celebrates the work of Richard Strauss with a concert of two very different works: An Alpine Symphony (Eine Alpensinfonie), an epic tone poem completed by Strauss in 1915 that depicts a dawn-to-dusk Alpine mountain ascent and includes subtle references to the music of his close friend Gustav Mahler, who died in 1911; and Four Last Songs, which Strauss completed in 1948 at age 84 and was destined to be the composer’s final completed work. HGO Studio alum Rachel Willis-Sørensen, now one of the world’s most in-demand operatic sopranos, joins Music Director Juraj Valčuha for a performance of these majestic, sublime compositions for voice and orchestra.

Keep Reading Show less
Art + Entertainment

Októ will have a lively bar like the one at Doris Metropolitan, pictured here. (photo by Kirsten Gilliam)

AFTER YEARS OF operating solid, Israeli-influenced concepts — Doris Metropolitan on Shepherd, and Badolina and Hamsa in Rice Village — Sof Hospitality is set to debut its latest concept in Montrose Collective this summer. Surprise, this time it’s Mediterranean cuisine!

Keep Reading Show less
Food