Dinner and a Show

Summer is anything but a slow season for the folks at the Alley, who toasted the openings of three shows in recent months. First up was Steve Martin’s Picasso at the Lapin Agile, celebrated by 250 guests at a French-inspired dinner catered by City Kitchen. Not long after, The Cake, written by This Is Us producer Bekah Brunsetter, debuted. Alley board members and guests enjoyed a meal that was finished with pink lemonade cake, Brunsetter’s favorite. And the Alley closed out its season with Holmes and Watson. Naturally, a British-tinged feast — roast beef roulade, berry pudding — was served. After each show, patrons gathered in the lobby for a Champagne toast with the casts.


Mariana Diez, Elizabeth Bunch and Truman Bell at ‘Holmes’
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Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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