Montrose Hotspot Touts New Fall Dishes — Sweet Potato Cake, Anyone? — You Can Eat on the Patio

Montrose Hotspot Touts New Fall Dishes — Sweet Potato Cake, Anyone? — You Can Eat on the Patio

Pork coppa skewers

ONE OF THE city's most buzzed-about new-ish restaurants, Tonight & Tomorrow at La Colombe d'Or hotel in Montrose, isn't resting on its laurels. The eatery, which celebrates modern European cuisine with a Southern twist, is touting a made-over menu for fall — which may be enjoyed in the sculpture garden outside while the weather's nice.


"New shareable additions to the dinner menu include panisse chickpea fries, fried cauliflower, date and goat cheese salad, fried oysters, lamb merguez, Berkshire pork chop, beef short ribs, truffle pappardelle and pork coppa skewers," notes a rep for Tonight & Tomorrow. "All new desserts include caramel apple cheesecake, sweet potato cake, s'mores and more."

Salads, seasonal fish and meat entrees and sandwiches like a layered club and the Lyon burger round out the lunch menu. Lemon poppy seed brioche French toast and chilaquiles are featured for brunch.

As Chef Jonathan Wicks touts new dishes, Food & Beverage Director Chris Fleischman of the hotels Bar No. 3 has updated the beverage menu, also highlighting fresh seasonal items from local sources. New craft cocktails on offer include the Golden Path Spritz with Galliano, apricot, Cocchi Americano, sparkling wine and allspice. The Swordmaster features rye whiskey, apple brandy, Madeira, Benedictine, Ramazzotti and bitters.

Truffle pappardelle

Lamb Merguez

Fried cauliflower

The Swordmaster cocktail

Sweet potato cake

The Golden Path Spritz

S'mores a la Tonight & Tomorrow

Lemon poppy seed brioche French toast

Food
Leadership in Action: ‘Family, Community and Spiritual Connection’ Drives Success for Henry Richardson

How did you get to where you are today? The present moment is a combined history of my family, my time as an athlete, my passion for learning, and my desire to see the world be better. I grew up as a successful springboard and platform diver, however, an injury caused me to seek alternative treatments to heal my body. In that process, I discovered the power of yoga, exercise, meditation, mindset, and nutrition. This holistic approach eventually led me to open a Pilates and cycling studio called DEFINE body & mind. I opened studios around the nation, and after selling most of my business between 2017-2019, I was ready to explore how I could make an even greater impact on the wellbeing of our community. In 2023, I started actively working on a brand new multi-family/apartment concept called, Define Living. The idea focused on offering health and wellness services within a beautiful apartment setting to increase the wellbeing of our residents. Having a strong sense of community is the number one factor in living a happy life, so why not build a community where daily fitness, cooking classes, and social connection are the norm? We opened Define Living in March of 2024, and we couldn’t be happier with how things are being received. We are already looking at building more concepts like this in the Houston area and beyond.

Keep Reading Show less

THE WEATHER IS changing, and soon, so will the time! Make the most of that extra hour of sun at Montrose’s Okto. This Mediterranean hotspot, located in Montrose Collective and part of Sof Hospitality — a group nominated for the prestigious 2025 James Beard Award in the competitive Outstanding Restaurateur category — is rolling out a new happy hour to enjoy on their urban-chic patio.

Keep Reading Show less
Food

THERE'S A MOMENT just before dusk when everything turns to gold—the light softens, the world slows, and indulgence feels not just necessary, but deserved. Welcome to Golden Hour at The Marigold Club, where opulence meets effortless charm and your midweek unwind turns into an exquisite ritual.

Keep Reading Show less