Foodie Fun

If there are two things Houston is known for, it’s food and philanthropy. And combining the two is always a good idea! Taste of the Nation, benefiting the national No Kid Hungry campaign, was held at Silver Street Studios and featured gourmet bites and sips from some of the city’s top chefs. Alba Huerta, Rebecca Masson, Ryan Pera and Daniel Vaughn chaired the event. Meanwhile, the eighth annual Raising the Barre dinner also had its fair share of high-profile chefs. Here, Houston Ballet dancers teamed up with chefs like Jacques Fox, whose Artisans restaurant hosted the event, to create memorable courses inspired by the dancers’ unique backgrounds. More than $80K was raised to benefit the Ballet’s community engagement programs.

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food

Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

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music

‘Y’all Means All!’ Pride Chorus Celebrates Country Music and the Spirit of Unity

ON MARCH 29, the same day Beyoncé dropped her celebrated Cowboy Carter album and sent Nashville’s most prickish pundits into a tizzy, Texas icon Willie Nelson and young buck Orville Peck released their duet, “Cowboys Are Frequently, Secretly Fond of Each Other,” further scrambling the brains of close-minded country fans with the catchy refrain: “Say, what do you think all them saddles and boots was about?”

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Art + Entertainment