party people

Donors Celebrate to their Hearts' Content at Unbeatable Ball

Daniel Ortiz and Wilson Parish
Donors Celebrate to their Hearts' Content at Unbeatable Ball

Jorge and April Salazar

SUPPORTERS OF THE American Heart Association gathered at the Post Oak Hotel for an evening of dinner and dancing ahead of the organization's 100th anniversary.

Taking place on Valentine's Day weekend, naturally, the event was themed "Every Beat, Everywhere," and included fun plays on the word "beat" like hip-hop violinist Demola, who accompanied cocktail hour. After a gourmet dinner — Chilean sea bass, herb-roasted tenderloin — guests took to the dance floor and boogied to the beats of Manhattan Band. Throughout the night, emcee Khambrell Marshall introduced speakers such as Olivier Le Peuch and Doug Lawson, as well as an emotional video testimony featuring an 11-year-old heart disease survivor.

An exciting live auction touting items such as a Hawaiian vacation and a getaway to Puerto Vallarta helped the total till top $1.2 million. Can't beat that!

Demola the Violinist

Casey Brand

Pam and Jim Wells

Debbie and Jack Moore

Khambrel Marshall and Sabirah Rayford

Daniel Penny and Yuliya Veretennikova

Doug Lawson and Carla Guzman

Jeff and Bonnie Houston

Anne Neeson and Jim Postl

Manhattan Band

Kim Williams and Chuck Pyle

From Your Site Articles
People + Places
promoted

Thrive & Inspire: Alchemy’s Arquella Hargrove ‘Inspired by People Making an Impact in the World’

Thrive & Inspire: Alchemy’s Arquella Hargrove ‘Inspired by People Making an Impact in the World’

Arquella Hargrove, Chief Culture Officer and Owner of the Alchemy Consulting Group

WHAT IS THE secret to running a successful business? The secret to a successful business is a rockstar team. With a rockstar team, clients experience the transformation within their culture. This also is connected to other success factors — a commitment to relentless change, communicating courageously, and collaborating to win. The ultimate goal is to be the change for our clients and to create a culture where team members thrive and grow exponentially.

Keep Reading Show less
food

Októ Joins Mi Luna and Marmo as Hot Spots at Mediterranean-Marvelous Montrose Collective

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

Keep Reading Show less
Food
art

Five Fabulously Diverse Exhibits Are Arriving at Museum of Fine Arts Houston

Bill Viola’s ‘Ascension,’ on display as part of ‘Living with the Gods’ at MFAH

THE ARTIST WHO ushered in the expressionist movement in the early 20th century was not, in fact, Picasso or Matisse. It was Paul Gauguin, whose career spanned the decades just preceding the turn of the century. The French painter is the subject of the Museum of Fine Arts’ latest exhibit, Gauguin in the World, which was organized by Henri Loyrette (formerly of the Louvre and the Musée d’Orsay, Paris). The show, just one of the museum’s diverse winter season shows, debuted in Australia in June and will be on display through Feb. 16, 2025, at the MFAH, the only U.S. venue for the survey.

Keep Reading Show less
Art + Entertainment