Full Hearts, Can’t Lose: AHA Raises Astounding $2.3 Mil at Heart Ball

Daniel Ortiz and Wilson Parish
Full Hearts, Can’t Lose: AHA Raises Astounding $2.3 Mil at Heart Ball

Robert and Lisa Hearn

THE BALLROOM AT the Hilton Americas has sat rather empty for the past couple of years, only occasionally hosting a luncheon or VIP event. But this year’s Heart Ball had hundreds of black-tie-clad Houstonians bursting through the double-doors, eager to party and raise funds for the American Heart Association.


The ‘Journeys of the Heart’ gala took on a theme of travel, something many have missed out on since the dawn of the pandemic. A Champagne reception preceded the main program, which took flight as emcee — or Captain — Khambrel Marshall welcomed guests along with honorees Ann and Peter Fluor and Lacey and Matt Goossen.

Dinner included a main course of stout-braised beef short rib with seared Chilean seabass, and a raucous live auction touted items like trips to Hawaii and Istanbul, and a 100-point case of wine. The energy remained high as the Taylor Pace Orchestra took to the stage, compelling everyone to hit the dance floor.

April and Jorge Salazar

Molly and Jim Crownover

Marcelo Saenz and Adrian Duenas

Ann and Peter Fluor

Lacey and Matt Goossen

Chairs Joanne Houck and Tim Singletary

Rachel and Tim Dash

Roslyn Bazzelle Mitchell models Valobra ring

Lydia Davis and Andrew Johnson

American Heart Association's Mel Edwards

Amber Baker, Doug Lawson, John King and Suzie Kupiec

John Schlosser

Khambrel Marshall

Parties
Cool for ‘Schools’! CIS Wants to Transport You to a Whimsical ‘Wonderland’ at Milestone Gala

CIS 2024 Gala Honorary Co-Chair Judy Tate, Co-Chair Lauren Brollier, Co-Chair Cassie Milam, Honorary Co-Chair Kirby McCool

WHETHER YOU PREFER Alice, the Mad Hatter or the Queen of Hearts, Communities In Schools of Houston’s A Night in Wonderland 45th Anniversary GalaA Night in Wonderland 45th Anniversary Gala is not to be missed! Join in the celebration for a whimsical good time on Thursday, April 4th, at the luxurious Post Oak Hotel.

Keep Reading Show less

BY NOW, MOST of us are bracing for whatever Mother Nature decides to bring next week, be it snow, ice, or just a lot of bad traffic.

Keep Reading Show less
Food

JUST IN TIME for the Lunar New Year on Wednesday, Jinya Ramen is opening its 70th (!) location in Pearland. Known for its thick, rich broth and flavorful noodles — thanks to the specialized water used to prepare its broth and the aging process its noodles undergo — Jinya also touts a wide array of authentic toppings, from tender pork chashu to shrimp wonton.

Keep Reading Show less