Spirited HMH Lunch Celebrates Human Rights and Holocaust Education

Priscilla Dickson
Spirited HMH Lunch Celebrates Human Rights and Holocaust Education

David W. Leebron and Y. Ping Sun, Barbara J. Herz and Khambrel Marshall

DURING A MOVING program at the Hilton Americas hotel, more than 800 supporters of the Holocaust Museum Houston (HMH) honored Y. Ping Sun and David Leebron’s marked contributions to the organization and to the city over the course of their two decades here.

The Guardian of the Human Spirit luncheon annually celebrates individuals and institutions who work to make the world a better place. This year’s event — attended by a true who’s-who of Houston society, including Lynn Wyatt, Nancy and Jack Dinerstein, Beth Wolff, Jim Crownover, Mayor Sylvester Turner, Annise Parker, and several consul generals — brought in nearly $700,000. ABC News anchor Juju Chang, who has reported on injustice and racial equity for decades, joined virtually to give a keynote address.

Previous recipients of the Guardian of the Human Spirit Award include Lester and Sue Smith, Barbara and Gerald Hines, the Astros Foundation and H-E-B, among others.

Cynthia and Bucky Allshouse

Laura McWilliams and Barbara Vilutis

Brian Caress and Jessica Strehlow

Anne Chao, Stephanie Tsuru and Jane DiPaolo

Jeri and Marc Shapiro

Lynn Wyatt and Mady Kades

Richard Loewenstern and Kelly J. Zúñiga

Charles Hurwitz, Silvia Garcia and Frank Liu

Soner Tarim and Nancy Li-Tarim


Parties

Both locations of The Pit Room are open today, July 9.

WITH POWER OUTAGES over many portions of the city, Houstonians need alternative places to cool off more than ever before. Below is an updated list of open restaurants where you can eat well and stay a while. Pack up and seek out one of these respites!

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Food

Chris Shepherd, left, is hosting a dinner at Four Seasons next month and, on right, wine from Robert Mondavi Wines that will be served at a dinner in Napa for Southern Smoke Foundation

MANY RESTAURANTS, COFFEE shops, and bars across H-Town are still closed due to power outages from Beryl. Others, who have since opened, are struggling with staff displacements as well as wasted food, property damage and loss of consistent revenue.

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Food