Houston Ballet Patrons Toast Troupe’s Glorious Return to Live Performance with Grand Onstage Dinner

Wilson Parish
Houston Ballet Patrons Toast Troupe’s Glorious Return to Live Performance with Grand Onstage Dinner

Phoebe Tudor and Connor Walsh

AFTER A YEAR and half of not performing for live audiences — relegated instead to video shows — the Houston Ballet returned to the Wortham Theater Center stage Thursday night for Margaret Alkek Williams Jubilee of Dance performance, followed by a fabulous dinner onstage with patrons that lingered into the wee hours.


Following opening remarks by Houston Ballet Board President Leigh Smith and County Judge Lina Hidalgo, dancers took to the stage to perform a smorgasbord of numbers from various shows, a delightful and at times rousing presentation spread over three acts. "This year's performance included the onstage premiere of Artistic Director Stanton Welch's In Good Company, underwritten by Leticia Loya, and excerpts from fan favorites including Divergenceand Play, as well as a special tribute to celebrate Principal Dancer Melody Mennite's 20th anniversary with the Company," explained a rep for the Ballet.

Many remarked that In Good Companywas especially noteworthy, as it was the live premiere Welch's unique, folk-inspired piece set to the bluegrass strains of The Dead South. The show had been performed on video and release as "a series of dance films" over the pandemic.

Dining on crab salad and beef tenderloin, onstage at the Wortham

Melza Barr, Stanton Welch, Leigh Smith, Lina Hildago and Lynn Wyatt

Ileana and Michael Trevino

Hallie Vanderhider and Fady Armanious

Lilly Cullen and Corinne Davis

Leticia Loya and Paul Loya

Margaret Alkek Williams and Stanton Welch

Brannon and Laura Robertson

Kent A. Schaffer and Shara Kuy

Edward and Deborah Koehler and Jim Nelson

Beth Muecke

Yuriko Kajiya and Akemi Saitoh

Ann Bean and Susan Binney

Stanley Curtis Jr. and Mitchell B. George

Allison and Troy Thacker

Beth Madison, Ralph Burch and Vicki West

After dinner, dancers in including Connor Walsh and Chae Eun Yang joined event chairs Jamie and Mark Loveland in welcoming a ravenous crowd of about 200 for a dinner by Jackson and Company that began with a salad of crab and charred Meyer lemon salad, endive, heart of palm, white asparagus and kaffir lime oil, and moved on to beef tenderloin and a strawberry Champagne terrine for dessert. Black linens and red centerpieces set a bold tone.

The event — with guests including Jesse H. Jones, II, Phoebe and Bobby Tudor, Lynn and Oscar Wyatt, Hallie Vanderhider, Richard Flowers, Angel Rios, Jo and Jim Furr, Martha and Marvin McMurrey, Lilly Cullen, Allison and Troy Thacker, Ileana and Michael Treviño, and Beth Muecke — raised a record quarter-million dollars.

Art+Culture
Thrive & Inspire: Alchemy’s Arquella Hargrove ‘Inspired by People Making an Impact in the World’

Arquella Hargrove, Chief Culture Officer and Owner of the Alchemy Consulting Group

WHAT IS THE secret to running a successful business? The secret to a successful business is a rockstar team. With a rockstar team, clients experience the transformation within their culture. This also is connected to other success factors — a commitment to relentless change, communicating courageously, and collaborating to win. The ultimate goal is to be the change for our clients and to create a culture where team members thrive and grow exponentially.

Keep Reading Show less

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

Keep Reading Show less
Food

Bill Viola’s ‘Ascension,’ on display as part of ‘Living with the Gods’ at MFAH

THE ARTIST WHO ushered in the expressionist movement in the early 20th century was not, in fact, Picasso or Matisse. It was Paul Gauguin, whose career spanned the decades just preceding the turn of the century. The French painter is the subject of the Museum of Fine Arts’ latest exhibit, Gauguin in the World, which was organized by Henri Loyrette (formerly of the Louvre and the Musée d’Orsay, Paris). The show, just one of the museum’s diverse winter season shows, debuted in Australia in June and will be on display through Feb. 16, 2025, at the MFAH, the only U.S. venue for the survey.

Keep Reading Show less
Art + Entertainment