Inside the Symphony's Million-Dollar Musical Evening

Inside the Symphony's Million-Dollar Musical Evening

Beth Wolff, Janet Clark, Bill Stubbs and Cheryl Byington

THE WORD OF the night at the 2022 Symphony Ball was “harmony.” The music was melodious, the company was congenial, and the perfectly paired plates and wines were delicious. Not to mention, the actual theme of the Ball was “The Symphony World in Harmony."


Although not quite as populous as pre-Covid times, the annual gala was attended by nearly 350 well heeled guests, who arrived at The Post Oak Hotel serenaded by The Dave Bennet Quartet. The evening recognized Margaret Alkek Williams and Janet F. Clark for their longtime philanthropic contributions and CEO John Mangum for his artful leadership.

Before a dinner created by Executive Chef Jean-Luc Royere — complete with wine pairings courtesy of Lindy and John Rydman of Spec’s — guests perused the silent auction, and later enjoyed a special acoustic performance by rockstar Sammy Hagar and his guitarist Vic Johnson.

The event — attended by Alex and Reagan Bregman, Tony Buzbee and oil-biz heavy-hitters — also celebrated a bittersweet season for the Symphony, which will bid adieu to Music Director Andrés Orozco-Estrada later this year.

More than $1.1 million was raised to further the Symphony’s Education and Community Engagement programs, which bring the joy of music into schools and hospitals all over the region.

Beth Zdeblick and Hallie Vanderhider

Tammie and Charles Johnson

Aisha Jokhio, Yoon Smith and Alice Mao Brams

Betty Tutor and Ann Ayre

Susan and Denis DeBakey

Eric and Lisa Lindsey

Gabriella and Eduardo Berain with Lydia Gold

Sheridan and John Eddie Williams

Gwen McMurry, Carey Kirkpatrick, Lil Kades and Megan Ryan

Reagan Bregman and Heather Almond

Lindy and John Rydman

Kevin Black and Tony Bradfield

John and Regina Mangum

Leslie Siller

Parties
Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep ReadingShow less
Food

World-famous Jigger & Pony bar of Singapore will be featured in a pop-up at the Four Seasons’ Bandista speakeasy July 20, along with sister bar Cosmo Pony. Its spicy margarita with an agave lollipop will be on the menu.

ONE OF THE most celebrated bars in the world will be featured in a one-night-only pop-up in Houston next month.

Keep ReadingShow less

A cozy corner of the new Allegory Bar

THINKING OF INTERESTING ideas for a staycation this summer? Consider the newly renovated Moran boutique hotel in CityCentre.

Keep ReadingShow less