Afro-Brazilian Artist Nascimento Leads Tour of His Latest Show

Afro-Brazilian Artist Nascimento Leads Tour of His Latest Show

THE IMMIGRANT EXPERIENCE is the subject of Houston-based Afro-Brazilian artist Ibraim Nascimento’s exhibit Reflections, on view at The Jung Center of Houston through May 13.


Born and raised in Cachoeira, Bahia — once a major port for slave labor for the country’s sugarcane plantations and birthplace to such highly regarded Brazilian musicians as Joao Gilberto, and the thundering Samba drum collective Olodum — Nascimento’s work is born out of his Brazilian heritage. It’s also inspired by the new connections he has made since migrating to the U.S. and finding kinship with Houston’s Black and Latinx art communities.

His brightly colored, sometimes surreal portraits of fellow Brazilians, including a series of paintings of children wearing various carnivalesque animal masks, hover in the Jung Center’s exhibition space like memories the artist is compelled to hold onto, with some works purposely left incomplete, as if the subject were hovering somewhere the new world and their native land, and in danger of fading from view.

Tellingly, some of the portraits include small mirrors, each one an “eye” looking at and providing a reflection of the viewer. (Although in one striking painting, “Pivete,” a Portuguese word used to refer to homeless kids, the subject is defiantly covering both eyes with his hands.)

In an artist statement, Nascimento writes, “One of the many struggles we face as immigrants is not being able to see ourselves in the eyes of the people we live with.” Reflections conveys that struggle and allows the empathetic viewer to imagine themselves as a stranger in a strange land. On Saturday, May 6, at 2pm, Nascimento will give an artist talk and tour of the exhibit.

Also on view is Seven, an installation of seven magical realist portraits of Black women by Houston artist Kristi Rangel. Rangel, a self-taught, Houston Coalition Against Hate emerging artist, includes the Ghanaian Adinkra symbol Funtunfunefu-Denkyemfunefu, which represents unity in diversity, in each mysterious, nocturnal portrait. Flowers, butterflies, and several species of North American birds bloom, flutter, and perch around each woman, celebrating the environmental and spiritual interconnectedness of humans and creatures of the natural world.

Art + Entertainment
Timeless Appeal at The Village: Sophisticated Retirement Living

THE STANDARD BEARER FOR LUXURY

We built The Village communities to exemplify sophisticated retirement living in Houston, surrounded by the heritage neighborhood of River Oaks, Tanglewood and Southampton. Each offers impeccable designer finishes and Aspenwood service detail with dining and resortstyle amenities making them premier locations for discerning Houstonians and their families. Impressive, spacious residential floor plans, generous natural light, and expansive terraces allow a new level of indoor-outdoor living. Beautiful spaces are designed for entertaining, fitness, and relaxation with a dedicated team to provide a secure lock and leave lifestyle for our members.

Keep Reading Show less

Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

Keep Reading Show less
Art + Entertainment

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep Reading Show less
Food