food

Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

Living up to its name, the spring menu is heavy on produce, highlighting radishes, peas, alliums, fava beans and artichokes. Light and refreshing, the French white asparagus is beautifully plated and served with puff rice for a crunch.

Veggies also star in the scallop crudo, which is served with radishes and beets — oh, and a heaping pile of royal kaluga caviar! The slices of the tea-spiced duck breasts are paired with equally hearty servings of turnips. Don’t miss the pandan cotta for dessert; it’s flavored like carrot cake and served with pecan ice cream, and a little slice of fresh carrot for good measure.

For the sake enthusiasts, Richard Geoffroy, the former winemaker for Dom Pérignon, has started his own sake brand, IWA Sake. Geoffroy hosts two dinners at Le Jardinier this weekend. He’s calling it the “wine-lovers” sake, and is partnering with chef Botero for a five-course dinner that promises chilled lobster and blue crab risotto. Tickets are available via Resy.

Chef de cuisine Felipe Botero

Spring lunch

books

Herself with a Moving Backstory, Leah Lax Compiles Those of Houston Immigrants in a New, Must-Read Book

Leah Lax

A PANICKED MOTHER traveling by foot from El Salvador to reach the U.S.-Mexico border rubs crushed garlic cloves on her skin to ward off the cottonmouth snakes crawling over her legs. A group of half-starved teenage Vietnamese refugees on a boat they hoped would ferry them to safety huddle together as pirates board and steal all their possessions. At a UN Refugee Office, a father of six and a member of the Movement for the Survival of the Ogoni People (a minority ethnic group based in southern Nigeria) whose leadership had been executed by a corrupt Nigerian government, is granted emergency refugee status. The interviewer reaches into her pocket and hands him money to smuggle his family out of Nigeria.

Keep Reading Show less
Art + Entertainment
events

Hop to It! Here’s Where to Relish Your Epic Easter Feast

Lobster Bene at PostScript

THERE’S STILL TIME to reserve for Sunday, March 31. Whether brunching with kids in tow or you’re in it for the mimosas — or craving prime rib, smoked salmon and seasonal strawberry desserts served on a silver platter — H-Town has the Easter treat for every bunny.

Keep Reading Show less
Food