Nice Pour

The proprietor of popular bar Julep wants you to DIY her drinks! Alba Huerta’s new recipe book, Julep: Southern Cocktails Refashioned ($25, amazon.com), breaks down the cocktail maven’s bartending essentials and includes cute anecdotes alongside each of the 80 recipes. Try Huerta’s signature drinks — this one’s the bourbon-tastic Cherry Bounce Sour, which has been on Julep’s menu since its grand opening — bar snacks a la pimiento cheese, and more.

Julie Soefer
9710_170512_Julep_Topps&Bottoms
9710_170512_Julep_Topps&Bottoms
Food+Travel

Cheech Marin reflecting outside of The Cheech (photo by David Fouts)

WHEN YOU TALK to Los Angeles-born actor Cheech Marin, regardless of how serious the subject, you can’t help but smile. His pop-culture presence is infused with an astute awareness of politics and history, and a “can do, make do, find a way to move ahead” spirit he connects to the word “Chicano,” a derogatory term that came to signify resilience, creative thinking, and social consciousness. “My dad, who died at age 93, always described himself as a Chicano, because it described him,” says Marin.

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Art + Entertainment

Emmanuel Ax (photo by Nigel Parry)

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Art + Entertainment