Photos by Samantha Jane Beatty
Styling by Kate Stukenberg
Grooming by Tonya Riner for Page Parkes Agency
Models Madison Johnston for Wallflower Management and Jake Atterberry for Page Parkes Agency
Photo assistance by John Lewis
Styling assistance by Molly Jodeit
Men’s styling consulting by Cody Sever
and Whitney Wiggins for M Penner
Shot on location at Hotel Alessandra in Downtown
Lisa Foronda, Greg Harper
More than 250 festively clad guests were welcomed into the North Boulevard home of Richard Holt. A bountiful buffet and Christmas cocktails awaited, and partygoers admired the sparkling trees and holiday décor while raising money for The Jackson Hicks Endowed Fund for the Awareness, Prevention, and Treatment of HIV/AIDS at Legacy.
This year’s soiree was attended by heavy-hitters such as Bobby Dees, Hallie Vanderhider, Bill Baldwin, Fady Armanious, Vivian Wise, Shannon Hall and many others. Cheers!
Hallie Vanderhider, Bobby Dees
Tony Bravo, Richard Werner
Tarek, Ceron
Cyndy Garza-Roberts, Wanna Hadnott
Sharon Land, Linda Gibbs
Fady Armanious, Bill Baldwin
Shannon Hall, Deb Rockman
Kashay and Steve Crawford
Lisa Bordelon, Richard Holt, Chree Boydstun
Ken Sill and Kari Findley
Afternoon tea at The Marigold Club takes tradition for a spin, pairing classics like clotted cream and jam with creative delights such as Vadouvan Chicken Salad, Wagyu Pastrami, a Figgy Toffee Scone, and English Gougères filled with velvety chicken-liver mousse.
For $75 per guest, the tea experience delivers an exquisite lineup of sweet and savory bites, including Smoked Salmon perched on a sesame financier with a crown of osetra caviar, delicate wagyu pastrami finger sandwiches, and zesty orange-cardamom scones. Dessert lovers, brace yourselves: chocolate crèmeux tarts, pear tarts topped with vanilla whipped ganache, and Earl Grey tarts bursting with bergamot curd are just a few of the indulgent offerings. To top it all off, a curated tea selection from Brooklyn’s Bellocq Tea Atelier is presented tableside, allowing guests to indulge their senses by smelling each blend before choosing their perfect cup.
Tea service at The Marigold Club, available every Friday through Sunday from 10:30am-2:30pm, perfectly complements its newly launched, indulgent brunch. This decadent spread boasts delights like a King Crab Tart, crispy-yet-tender Chicken Milanese, fluffy French Omelets, and an elevated Croque Madame. For the ultimate treat, savor their Caviar & Potato Soldier, perched atop a golden, perfectly crisp hashbrown. And don’t forget the house-made pastries — think chocolate brioche filled with Earl Grey crème diplomat — crafted to make your weekend mornings utterly unforgettable.
All of this indulgence unfolds in one of The Marigold Club’s three enchanting spaces. Lounge on plush velvet banquettes beneath a dazzling hand-blown Murano chandelier, surrounded by the hand-painted mural of the main dining room. Bask in the elegance of the newly redesigned atrium, or step into the charming pink room, where fringe lighting adds just the right touch of whimsy.
So what are you waiting for? We’ve spilled the tea — now it’s your turn to sip it!
