Party People - Summer 2018

Pat and Kevin Mitchell at ‘Mercury’
Pat and Kevin Mitchell at ‘Mercury’

Joanna and Brad Marks at ‘Bo’s’ Events benefitting Bo's Place and Children's Assessment Center


Sara Beth and Pierce Bush at ‘Project’ Catastrophic Theatre Gala and Project 88's Jean & Jerseys Party

David Lee Roth with California Girls Opera Ball

Off the Wall Astro's Bash Off the Wall Astro's Bash

Austin Trainor, Ana Barron Strouse and Eric Turner at Sweat 1000 The openings of Sweat 1000, Catalyst, Cottonmouth Club and Paris Texas Apparel Co.

Steve Wyatt and Joyce Echols at ‘Alley’ TUTS and Alley Theatre Galas

Balinese dancers at ‘Symphony’ Mercury’s 10th annual gala and the Symphony Ball

Phoebe and Bobby Tudor Hermann Park Conservancy's Evening in the Park gala

Dustin Windham and Bun B at ‘Tastemakers’ CultureMap’s Tastemakers event and Sugar Land Wine & Food Affair

IW Marks and Maison-de-Mode.com boutique

Roz Pactor with Jim and Jo Furr at ‘Music’ Welcome Wilson's Birthday and Music with Friends

Party People
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Justin White, Founder of Senior Health Services

WHAT IS THE secret to running a successful business? First, you have to have a mission that you care about. I absolutely love helping people understand Medicare! Secondly, I have always succeeded because the agents I work with know that I care for them and truly want them to succeed. I love developing leaders and watching them soar! If I help them get where they want to be, I will never need to worry about me! We all rise together.

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LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

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Food