As Cocktails-to-Go Goes Permament, Julep’s New ‘Ready To Drink’ Touts All Things Adult Beverage

As Cocktails-to-Go Goes Permament, Julep’s New ‘Ready To Drink’ Touts All Things Adult Beverage

IN NEED OF a craft cocktail but not yet comfortable with imbibing at a bar? Julep owner Alba Huerta and Big Ice HTX owner Luis Villegas have you covered. Just in time for Texas' new law permanently legalizing the Covid-era phenomenon of takeaway adult beverages, the two have just opened Ready To Drink, a drink pop-up and one-stop shop for all things cocktail in the 1,000-square-foot private room located off of the Julep patio.


The new shop will have 100 bottled classic and modern cocktails, like Negronis, Martinis, Old Fashioneds and Bees Knees, all sporting a shelf-life of at least three weeks. Oh, and they'll also be offering some cocktails, like their margaritas, by the half-gallon and gallon — Salud!

"The pandemic forced us to get creative in so many ways," said Alba in a release. "The idea of a pop-up shop was a great way for us to create an alternative revenue stream during a time when bars were closed, and now that we've reopened, this shop complements what we're doing inside the bar at Julep so beautifully."

In addition to bottled cocktails, the shop will also be selling several different shapes and sizes of large format ice from Big Ice HTX so patrons of the shop can easily create mixologist-worthy cocktails at home. On that note, there is also a living wall featuring herbs for cocktail garnishes at the shop, in addition to pre-packaged dried herbs for garnishes.

The shop will also feature a charcuterie of cocktail accessories and goods — think prosecco gummies, boozy ice cream, Negroni soap, mixers, pool floaties for your drink, whiskey-flavored popcorn, mimosa lollipops, shakers, juggers, strainers and muddlers — to provide customers with a fully curated cocktail experience.

Located at 1919 Washington (just off the Julep patio), Ready to Drink will be open from 4-9pm daily.

Food
Thrive & Inspire: Alchemy’s Arquella Hargrove ‘Inspired by People Making an Impact in the World’

Arquella Hargrove, Chief Culture Officer and Owner of the Alchemy Consulting Group

WHAT IS THE secret to running a successful business? The secret to a successful business is a rockstar team. With a rockstar team, clients experience the transformation within their culture. This also is connected to other success factors — a commitment to relentless change, communicating courageously, and collaborating to win. The ultimate goal is to be the change for our clients and to create a culture where team members thrive and grow exponentially.

Keep Reading Show less

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

Keep Reading Show less
Food

Bill Viola’s ‘Ascension,’ on display as part of ‘Living with the Gods’ at MFAH

THE ARTIST WHO ushered in the expressionist movement in the early 20th century was not, in fact, Picasso or Matisse. It was Paul Gauguin, whose career spanned the decades just preceding the turn of the century. The French painter is the subject of the Museum of Fine Arts’ latest exhibit, Gauguin in the World, which was organized by Henri Loyrette (formerly of the Louvre and the Musée d’Orsay, Paris). The show, just one of the museum’s diverse winter season shows, debuted in Australia in June and will be on display through Feb. 16, 2025, at the MFAH, the only U.S. venue for the survey.

Keep Reading Show less
Art + Entertainment