‘Embrace Changes,’ Says Valobra, Whose Namesake Jewelry Store Has Become a Houston Institution
Jun. 16, 2022
How did you get to where you are today? I had little choice in the matter; I grew up being trained to become the fourth-generation jewelry designer behind my great grandfather, grandfather, and father. It was my duty to carry on the family business and continue the hard work and success they built from nothing, beginning in Torino, Italy in 1905. I was surrounded by jewelry and its craftmanship as a young child and was taught the business from a very young age.
Whom do you credit? As I stand squarely on the shoulders of three great men that ran the company before me, my main motivation is to carry the torch to the next generation by carefully expanding the business, protecting the brand, and maintaining the highest level of ethics and professionality while doing it.
What lessons have you learned that might enlighten and inspire others? Passion and conviction for what you do are going to be of paramount importance for your success. Passion for success may not bring you success, but passion for your work will undoubtedly bring you success.
- Take great care of your client. A relentlessly fanatical approach to customer service is another great key to success.
- Never cease to learn about your business and ways to improve it.
- Don’t fear changes; embrace them and try to anticipate them.
What’s more important in a successful business: seeking the highest profitability or to striving to purvey your clientele with the best values? It is like health and happiness, the two do not exist without the other.
What’s new in your life or work that you’re excited about? The steady progression of custom designed jewelry creations for an ever more sophisticated clientele excites me. It challenges my staff and continues to refine our skills and knowledge. In terms of preparing for the future, my long-term goal is to instill the principles and business values to my next generations that were instilled to me.
What’s your biggest accomplishment as a business owner? Opening successful jewelry boutiques in America thousands of miles away from my comfort zone and making them highly successful. Creating a working environment that is both fun and efficient, cultivating long-term loyalty from clients and staff alike. Continuously curating a sterling reputation and an unequivocally ethical stance.
What’s one of the hardest things that come with being a business owner? Successfully adapting to my business’ ever-changing trends, competing ethically and efficiently in the world of digital content, and constantly creating new designs while delivering value and exclusivity to our clientele.
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SINCE OPENING IN 2019, it’s been hard to get a reservation at Traveler’s Table, the global-cuisine eatery on Westheimer. Now, a more accessible version of the popular resto — yet, still stylish and modern with environs designed by Gin Braverman — is opening this week on Montrose Boulevard at West Gray.
As with Table, the concept for Traveler’s Cart was born of husband-and-wife owners Matthew and Thy Mitchell’s international travels in which they ate street food at night markets and back-alley food carts. “Both of our lives have been greatly enriched by our travels, and those experiences have shown us how important food can be for learning about other cultures and for connecting with people all over the world,” says Matthew, who worked as a journalist before entering the food world.
“We have great respect for the people who we've met making this food, often in the humblest of circumstances,” he adds. “We truly want to celebrate them and their food traditions.”
Traveler’s Cart will offer an expansive menu served counter-service-style and a full-service bar with an inventive cocktail menu; the Da Jerk Shack Punch is a Jamaican rum punch with the spices of jerk seasoning, and the Bangkok 8 mimics Thai chili notes of Tom Yum soup. The food menu includes street snacks — think falafel bites and butter chicken samosas, and small plates like Thai fried chicken wings and pan-fried lamb dumplings. For mains, there’s the can’t-miss American roadside burger and the more adventurous Peri Peri chicken and Jamaican jerk pork ribs.
Traveler’s Cart opens Wednesday, October 23, and is open from 10am to 10pm from Sunday to Wednesday, and open 10an to midnight Thursday to Saturday.
Cocktails
Beef Rendang
Fried Chicken Muffuletta
Interiors by Gin Braverman
Head on shrimp
Thai Fried Chicken Wings
Tiger Shrimp Pad Thai
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Firefighter and "Mr. February" on the runway at Red Hot
THE SEVENTH ANNUAL ball benefitting Houston firefighters lived up to its rep as one the most fun — and revealing — galas going.
Again with event founders Elizabeth and Alan Stein leading the show as chairs, the Red Hot Gala in support of the Houston Professional Fire Fighters Association Charitable Foundation drew more than 500 to a pair of Royal Sonesta ballrooms. One was used for pre- and post-dinner cocktailing and perusing of an extensive silent auction, while the one across the hall was the scene of a lavish dinner and presentations that ranged for heart-tugging to heart-racing.
Indeed, the mournful playing of the bagpipe and a rousing acapella rendition of the National Anthem moved the crowd. Later on, the strains of Disco Inferno and Fireball got guests going in a different way — and the first responders featured in the 2025 hunky-fireman calendar to the catwalk shirtless, oiled-up pecs glistening under stage lights. One imagines the whoops and hollers could be heard from space.
Thanks in part to both silent and live auctions, some $850,000 was raised to help provide state-of-the-art equipment for the fire department not covered in its government budgets. A generous set of patrons helped make the night such a success. The Steins’ dedication, “along with that of steadfast supporters and returning presenting sponsors Bobbie Nau, Hallie Vanderhider and Bobby Dees are without a doubt a reflection of true philanthropists,” gushed a rep for event organizers. “This year, Edna Meyer-Nelson stepped up as our dinner sponsor, and the Royal Sonesta pulled out all the stops.”
TV personality Courtney Zavala served as emcee. Other presenters and special guests included Association President Patrick M. “Marty” Lancton, newly appointed Fire Chief Tom Munoz and Mayor John Whitmire. Other VIPs were spotted in the crowd, like Dawn Buckingham, Gary Petersen, Alicia and Lance Smith, Brigitte Kalai, Patti and Don Murphy, Kirk Kveton and Daniel Irion, Cheryl and Bill King, Beth Muecke, Van & David Greenberg, Fady Armanious and Bill Baldwin, and Donae Chramosta.
Donae Charmosta, Paulina Padilla and Stacey Lindseth (Photo By Catchlight Group)
Firefighting hunks aplenty!
Hallie Vanderhider and Bobby Dees (Photo By Catchlight Group)
Kirk Kveton, Daniel Irion, Fady Armanious and Bill Baldwin (Photo By Catchlight Group)
Marty Lancton, Mayor John Whitmire and Fire Chief Tom Munoz (Photo By Catchlight Group)
Elizabeth Stein, Denise Monteleone and Laura Elizabeth Stein (Photo By Catchlight Group)
Mr. March (Photo By Catchlight Group)
Jared Jinkerson, Jeff Gremillion, and Alicia and Lance Smith (Photo By Catchlight Group)
Ashley Gibson and Michael Vanderhider (Photo By Catchlight Group)
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