CHOCOLATE AND BOOZE are two of the oldest epicurean vices, and especially popular for Valentine’s Day. Combining the best of both worlds, CASE Chocolates is decidedly different — and devilishly delicious. The handsome new speakeasy-chocolate-shop offers globally sourced chocolates filled with a wide variety of spirits.

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Thy and Matt Mitchell (photo by Jhane Hoang)

IN HIS 20S, Matt Mitchell lived in Europe, working as a writer and journalist. “I didn’t speak the language, but I felt like I spoke the food,” he says. Cuisine was a gateway to other cultures, and drove him to open Houston’s Traveler’s Table restaurant in Montrose.

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People + Places

GIVEN THEIR LINEAGE, the Childress brothers’ success may come as little surprise. Masterminds behind 3-D product-imaging company Kermit Labs, Wells, 31, and Knox, 26, got their sharp eye for design from their interior-decorator mom Kara — and their entrepreneurial spirit from Houston-Oiler-turned-auto-dealer father Ray.

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People + Places