Tilman Fertitta Blasts de Blasio: ‘He Does Not Care About New York City’

Mayor’s staff fires back: ‘Kick rocks, Tilly’

Tilman Fertitta Blasts de Blasio: ‘He Does Not Care About New York City’

Billionaire Tilman Fertitta of Houston has gotten into a food fight with New York City Mayor Bill de Blasio.


Fertitta, chairman and CEO of the Landry’s restaurant and casino empire, went off on the mayor in a TV interview yesterday, complaining that his and other eateries remain closed except for limited patio dining, despite the Big Apple’s vastly improved Covid-19 stats in recent weeks. “[de Blasio] has decided that ‘I want to see as many businesses as possible go out of business,’” he blasted.

The dining and gaming mogul, owner of the Rockets NBA franchise and at turns also a reality-tv star, added that the mayor hasn’t provided any guidance or information as to his plans for the restaurant industry. “It’s almost like he wants his legacy to be, ‘I want everybody to move out of New York. I don’t want this city to survive.’ Because he is doing absolutely nothing to communicate with people in the industry, or anybody. … Democrats and Republicans alike [are] saying, ‘I don’t know what’s happening to our city.’ … Obviously he doesn’t care about New York City.”

Fertitta, whose holdings include Houston’s Post Oak Hotel and multiple Golden Nugget casino resorts in Las Vegas and elsewhere, made the biting remarks Tuesday on CNBC’s Power Lunch program. “He has no idea what he’s doing to the industry and these poor workers that cannot work, and that are no longer getting the $600 stimulus,” said Fertitta. “But you know what? Mayor de Blasio hasn’t missed a check. He doesn’t care about everybody else. … It is all about himself.

“It’s like the mayor doesn’t care that everybody’s leaving the city,” Fertitta continued. “It’s like, ‘Hey don’t let the door hit you in the behind. I want you to leave my city.’”

The mayor’s staff had a few choice words of its own in response. Bill Neidhardt, de Blasio’s press secretary, took to Twitter to squawk. “Billionaire Tilman Fertitta doesn’t care about New York,” he tweeted yesterday. “He doesn’t care about his workers. He doesn’t care about small biz owners. He wants to force indoor dining so he can make another billion while putting a whole city at risk.”

Neidhardt continued: “Kick rocks, Tilly. Also the Rockets suck.”

Fertitta said he believes the city should allow indoor dining up to 25 percent capacity at least, as other cities are doing, noting that only a few of his New York eateries even have patios.

Business+Innovation
Timeless Appeal at The Village: Sophisticated Retirement Living

THE STANDARD BEARER FOR LUXURY

We built The Village communities to exemplify sophisticated retirement living in Houston, surrounded by the heritage neighborhood of River Oaks, Tanglewood and Southampton. Each offers impeccable designer finishes and Aspenwood service detail with dining and resortstyle amenities making them premier locations for discerning Houstonians and their families. Impressive, spacious residential floor plans, generous natural light, and expansive terraces allow a new level of indoor-outdoor living. Beautiful spaces are designed for entertaining, fitness, and relaxation with a dedicated team to provide a secure lock and leave lifestyle for our members.

Keep Reading Show less

Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

Keep Reading Show less
Art + Entertainment

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep Reading Show less
Food