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More than 500 supporters of the Children’s Museum of Houston donned scary-chic gowns, makeup and accessories for the elaborate Día de los Muertos gala. Bergner & Johnson Design adorned the walls, ceilings, tables and more with images of sugar skulls and marigolds, while Jackson & Company served an inspired spread of stuffed jalapenos, spicy steak and Mexican wedding cookies. An exciting live auction and raffle included a nearly $16,000 pair of his-and-hers Rolex watches, courtesy of Deutsch Houston. The night’s total till topped $1 million. Meanwhile, the Ronald McDonald House also raised nearly a mil at its annual Boo Ball, held at the Hilton-Americas. Costume-clad revelers enjoyed Halloween-inspired fare like the Witches Brew dessert. Spooktacular!


Harrison and Lilly Cullen, Maria Vlahova and John Stavinoha at ‘Día’

Party People
Timeless Appeal at The Village: Sophisticated Retirement Living

THE STANDARD BEARER FOR LUXURY

We built The Village communities to exemplify sophisticated retirement living in Houston, surrounded by the heritage neighborhood of River Oaks, Tanglewood and Southampton. Each offers impeccable designer finishes and Aspenwood service detail with dining and resortstyle amenities making them premier locations for discerning Houstonians and their families. Impressive, spacious residential floor plans, generous natural light, and expansive terraces allow a new level of indoor-outdoor living. Beautiful spaces are designed for entertaining, fitness, and relaxation with a dedicated team to provide a secure lock and leave lifestyle for our members.

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Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

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Art + Entertainment

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food