Zero-proof cocktails at Moxies
Dove's Nest at Bludorn
Bludorn's beverage director Fabio Pontes has a few twists up his sleeve — or should we say in his nest? — for 2024. The Dove's Nest concoction has grapefruit, lime, Seedlip Garden, vanilla, and 807 Hot Sauce; and the Dodo Bird is a unique mix of pineapple, Giffard Non-Alcoholic Aperitif, bitter tea, lime and molasses.
Down in Kokomo (photo by Mikah Danae)
One of the first Houston restaurants to promote a full zero-proof cocktail list year-round, Coltivare is back at it. New collabs with Sipple include the Down in Kokomo, a version of a daiquiri with Ritual Rum, and there's also a uniquely large offering of NA beer and wine on the Dry January menu, too.
The Cinnamon Sunrise's blend of cinnamon, orange juice and lemon juice is both warm and bright, complementing the Gulf seafood on the menu at Eunice.
Fashion Week (photo by Leah Wilson), available at Coppa Osteria
Available at popular Rice Village restaurant Gratify and its sister concepts (Flora, Coppa Osteria and Graffiti Raw), a new zero-proof menu touts the Radiant Roots (orange, ginger and cold-pressed carrot juice) as well as the Golden Hour (peaches and green tea). More offerings at Coppa Osteria include non-alcoholic versions of its most popular cocktails, the Ginger Fizz and Fashion Week.
This neighborhood gem on Kirby at Westheimer has a compelling new reason to visit: The Guavaissimo beverage has guava puree, pepe coco, pineapple juice and Seedlip 120.
Pu Lae Pineapple (photo by Sean Rainer)
MaKiin doesn't skimp on mocktail garnishes: Its non-alcoholic-rum-based Pu Lae Pineapple has coconut, lime, and is topped with a sugar-coated pineapple.
Ragazza Mela (photo courtesy Atlas Restaurant Group)
Apple cider, almond, and star anise? Say no more. The Ragazza Mela at Marmo is a festive way to ring in Dry January.
Matchalada (photo by Sabrina Miskelly)
The name is pretty self-explanatory — but the Matchalada, with matcha, coconut and pineapple, has an unexpected zing of kabosu, a cousin of yuzu.
Nutty Chai cold brew at Moxies
Now that the holidays are over, it's time to brave the Galleria traffic and hit up some of the hot spots on Post Oak, like Moxies. Don't sleep on the Nutty Chai, with Hazelnut Reàl, chai syrup and Lavazza cold brew.
Como la Flor (photo by Cathy Rizer)
This hidden-gem patio spot is a must-visit on a pretty day, and its $6 Como la Flor concoction — orange juice, lime, ginger beer, housemade grenadine — is just one more reason to go!
A detail of 'Cycle' (Photos courtesy Barbara Davis Gallery)
While Fleming’s Houston representative Barbara Davis Gallery describes his work as “process driven,” the results are far more engaging and attractive than most art described in such terms. It’s easy to see why such superstar interior designers like Houston’s own Lucinda Loya are so enamored with his work.
A Fleming installation is a carefully composed collection of dozens of small circles, rectangles, and other simple shapes, each cast in hydrocal and translucent layers of pigmented resin varying in size, depth, and opacity. These small — sometimes very small — crystalline-like stones may be arranged formally, in concentric circles or grid-like lines, but more often are positioned to resemble the rhythmic pattern of a flock of birds seen at a distance or the temporal nature of Houston’s everchanging dramatic cloudscapes. The installations seem to ripple and swell, activating the space within the room while playing with the viewer’s ocular perception.
Paul Fleming lives and works in Houston, Texas, and is featured among 62 artists in Catherine Anspon’s 2010 limited-edition book Texas Artists Today. His solo exhibitions include shows at Barbara Davis Gallery and Lawndale Art Center. Fleming’s group exhibitions include Sergio Tossi Arte Contemporanea, Florence, Italy; AR Contemporary, Milan, Italy; The Art League Houston, Texas; University of Houston, Houston, Texas and the Milwaukee Institute of Art and Design.
A detail of 'Ballad II'
'Harbor (for Miles)'
'Pathways (Proposal 5/6)'
'Ballad II'
