Well-Heeled Crowd Toasts Texas Medical Center Greats at Steak 48

Patrick Magee

HELD ON A cold winter night, a successful kickoff event bodes well for a busy spring social season ahead!

Alexandra Nechita is 'Setting The Stage' at Off the Wall Gallery

Chris Becker

IN OCTOBER 2021, just five weeks after the birth of her second child and her second C-section, artist Alexandra Nechita found herself standing precariously on a scaffolding at the corner of Hollywood and Highland, directing the creation of her first outdoor mural, a work she titled Set The Stage. Nechita envisioned the painting, with its images of a mother and child, a figure looking into a mirror and a pair of hands holding a dove of peace, as message to the locals and the world at large that “opportunity is at their fingertips to galvanize some kind of change.” Set The Stage became a major inspiration for her newest body of work, Setting The Stage, a collection of paintings and sculptures on view Feb 28 -March 12 at Off The Wall Gallery.

‘Blue Trees’ Artist Returns to Houston with Colossal New Sculpture

Chris Becker

WORLD-FAMOUS ARTIST Konstantin Dimopoulos, known for his Blue Trees installations, is back with a new project, created in collaboration with The Howard Hughes Corporation as a gateway to master-planned community Bridgeland’s forthcoming 7,000-home village, Prairieland.

Both locations of The Pit Room are open today, July 9.

WITH POWER OUTAGES over many portions of the city, Houstonians need alternative places to cool off more than ever before. Below is an updated list of open restaurants where you can eat well and stay a while. Pack up and seek out one of these respites!

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Food

Chris Shepherd, left, is hosting a dinner at Four Seasons next month and, on right, wine from Robert Mondavi Wines that will be served at a dinner in Napa for Southern Smoke Foundation

MANY RESTAURANTS, COFFEE shops, and bars across H-Town are still closed due to power outages from Beryl. Others, who have since opened, are struggling with staff displacements as well as wasted food, property damage and loss of consistent revenue.

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Food