Flora Is Now Blooming in Landmark Glass Treehouse Perched Above Buffalo Bayou

Robin Barr Sussman

DESPITE TODAY’S CHILL and gloom, most Houstonians would say spring has sprung — and with it comes renewal and change! The first beautiful weekend of March ushered in the official opening of Flora, a modern Mexican food concept in the former Dunlavy space by The Big Vibe Group/Grant Cooper.

Lawyers By Day… Rock Stars By Night? Jam Out for a Cause at White Oak on Thursday

Chris Becker

HOUSTON INDIE-MUSIC fans know singer-songwriter and multi-instrumentalist Steven Higginbotham as the leader of The Wheel Workers, one of the city’s longest running indie-music collectives. But what you may not know is Higginbotham is also an attorney, and juggles his passion for making music with the demands of business litigation and pro bono work, work that often directly empowers and improves the lives of his clients.

Dazzling Mega-Renovations Afoot at Iconic Jewelry Store

Julia Davila

HAVING SERVED THE Houston community for nearly 50 years, family-owned I W Marks Jewelers is renovating its 7,500 square-foot retail space on Bellaire Blvd., in partnership with Houston-based firm, Identity Architects.
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Coffee, Vodka, Truffles! Fave Cupcake Spot Perks Up with Coffeeshop-Curated Flavors

Crave and Maven's Carajillo cupcake, center, and Espresso Martini cupcake, topped with an ooey-gooey truffle

ENLISTING THE STAR power of Maven Coffee Co. co-founders — Houston Astros pitcher Lance McCullers Jr., and local entrepreneurs Juan Carlos Martinez de Aldecoa and Blake Fertitta — Crave just debuted a spirited couple of cupcakes. Both are crafted with very grown-up flavors, including Maven coffee concentrate, vodka and truffle.

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Live Music and Caviar Flights: Tony’s Has a New Groove

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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