MFAH’s New ‘Culinary Canvas’ Series Is a Feast for the Eyes and Palate

Robin Barr Sussman

THE MUSEUM OF FINE Arts' restaurants Le Jardinier and Cafe Leonelli are rolling out the red carpet for the Culinary Canvas series, which spotlights the connection between food and art by bringing exhibitions to life in a culinary format. Getting hungry?

Two Austin Hot-Spots Heading to EaDo

Evan W. Black

HOUSTON NATIVE BRIDGET Dunlap, along with nightlife veteran Brad Moore, first opened Pearl Bar on Washington in 2008. It was the establishment that many credit to have kicked off Wash Ave’s revitalization.

Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

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Olivia Barboza, Wesley Gow and Audrey Gow

ONE OF THE lesser-known gems of Houston’s performing arts scene — the splendid, bold 4th Wall Theatre Company — threw its first-ever “Fête” gala fundraiser at the beautiful new Hotel Saint Augustine in Montrose, raking in $212,000 to support it artistic mission.

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Heather Almond, Elia Gabbanelli, Kaleta Blaffer Johnson and Tara Martin (photo courtesy Cotton Holdings)

THE SWANKIEST SETUP at the Rodeo Houston “Cookoff” didn’t disappoint, for the fourth year in a row!

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