Kimono Queen Tina Zulu is All Wrapped Up in Round Top!

Robin Barr Sussman

MARKETING MAVEN AND kimono queen Tina Zulu is the creative force behind the local comeback of the exotic — and undeniably glamourous — flowing Japanese kimono. With help from well known artists, her company Kimono Zulu produces unique wearable art repurposed from vintage kimonos. This month, the fashionista is taking her bespoke show on the road to Round Top for Spring Antique Weeks with a new kimono line and happenings for the arty-party set. Catch her show through April 2 at Tutu & Lilli in Round Top Village, and March 24-April 2 at Denverado’s Disco Alley, where she’ll also host a DJ-spun soiree on March 26. In our Q&A, Tina dishes on all things creative in the world of Zulu!

‘Avalanche’ of Bold Contemporary Music to Be Featured at MATCH Concert Friday

Chris Becker

ON APRIL 1 at MATCH, Houston new-music ensemble Aperio of the Americas presents Still Life With Avalanche, an eclectic, organically programmed concert of post-minimalist music by some of today’s best known living composers, including special guest electric guitarist D.J. Sparr.

Remington Offers Some Cheeky Advice This Week: How to Become a 'Swinger'

Peter Remington

I WAS LISTENING to the radio recently and Tony Bennet and Lady Gaga’s version of “It Don’t Mean a Thing if It Ain’t Got that Swing” came on. Then I thought, if you just change one word in the title of this song, you’d have a mantra for life: You don’t mean a thing if you ain’t got that S.W.I.N.G.! Today I,m going to write about, How to become a S.W.I.N.G.E.R!

Thrive & Inspire: Alchemy’s Arquella Hargrove ‘Inspired by People Making an Impact in the World’

Arquella Hargrove, Chief Culture Officer and Owner of the Alchemy Consulting Group

WHAT IS THE secret to running a successful business? The secret to a successful business is a rockstar team. With a rockstar team, clients experience the transformation within their culture. This also is connected to other success factors — a commitment to relentless change, communicating courageously, and collaborating to win. The ultimate goal is to be the change for our clients and to create a culture where team members thrive and grow exponentially.

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Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

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Food

Bill Viola’s ‘Ascension,’ on display as part of ‘Living with the Gods’ at MFAH

THE ARTIST WHO ushered in the expressionist movement in the early 20th century was not, in fact, Picasso or Matisse. It was Paul Gauguin, whose career spanned the decades just preceding the turn of the century. The French painter is the subject of the Museum of Fine Arts’ latest exhibit, Gauguin in the World, which was organized by Henri Loyrette (formerly of the Louvre and the Musée d’Orsay, Paris). The show, just one of the museum’s diverse winter season shows, debuted in Australia in June and will be on display through Feb. 16, 2025, at the MFAH, the only U.S. venue for the survey.

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Art + Entertainment