MFAH Unveils New Displays for European Arts — Including Several Never-Before-Seen Pieces

Evan W. Black

THIS WEEK, THE MUSEUM of Fine Arts, Houston unveiled a reimagined showcase for its European art collection. The 11 galleries feature works from the Middle Ages up through the 18th century, and now include new acquisitions and rarely displayed pieces from the museum’s permanent collections.

On the Grow: Local Purveyor Gourmet Ranch Beefs Up for Chefs and Consumers

JUST IN TIME for Father’s Day gifting and summer cookouts, Houston-based Gourmet Ranch has opened its new state-of-the-art meat processing plant and ramped up production on premium beef shipped direct-to-consumer. We can already smell juicy steaks sizzling on the grill!

PrintHouston Is Back — This Time with Fun Hands-On Workshops

Chris Becker

TO COINCIDE WITH PrintHouston 2022, a month-long celebration of printmaking coordinated by PrintMatters Houston, the Heights-based printmaking studio Burning Bones Press is hosting The Matrix, a series of Wednesday-night workshops where the general public is invited to learn more about the art of printmaking.

Ex-Tomboy Jentry Kelley Has Become a Beauty-Biz Titan, Believes in Taking ‘Leaps of Faith’

For someone who has never heard of Jentry Kelley or Jentry Kelley Cosmetics, what is your elevator pitch? Simple, clean, no fuss skincare and makeup. If you want clean, yet easy to use, and you are not a self-proclaimed makeup artist, this brand is for you. We are education-focused. When you have the confidence to do it on your own and tools to make it look right, you can look and feel your best every day when you head out to take over the world.

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Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

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Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

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Food