7.19.21



In the Explosive Houston Market, These Six Districts Are the Hottest 'Hoods Now

Evan W. Black

PRICES ARE UP all over town, and new listing continue to fly off the market in record time. The city's top realtors tell us these six neighborhoods are the hottest of the hot right now.

Interior Dialogue: Star Designer Benjamin Johnson, aka 'Biscuits Australia,' Took Our Crazy Quiz

Jeff Gremillion

BENJAMIN JOHNSON IS a top-tier interior designer and creative director of his own eponymous design studio. And, with more that 112,000 Instagram followers, he's one of Houston's most effective and beloved designers on social media. One of his highest profile new projects meets the public this week, when his two-year collab with Thompson Custom Homes and Robert Dame Designs is toasted at a showhouse event on Wednesday. But before he pulled out the Champagne, he answered our 20 questions.

Part Artist and Part Forensic Scientist, Lartigue Is an Avant-Garde ‘Angel’ of Death and Decay

Daniel Renfrow

"QUEER AND TRANS archaeology lives within the deteriorations of history," reads part of a poem included in a recent performance by Houston-reared trans artist-activist Angel Lartigue. Her work, which she calls "bacteriomancy," often involves using bacteria and fungi — including some gleaned from the occasional human cadaver — to explore ideas rooted in forensic anthropology, biotechnology, race and gender identity.

Crave and Maven's Carajillo cupcake, center, and Espresso Martini cupcake, topped with an ooey-gooey truffle

ENLISTING THE STAR power of Maven Coffee Co. co-founders — Houston Astros pitcher Lance McCullers Jr., and local entrepreneurs Juan Carlos Martinez de Aldecoa and Blake Fertitta — Crave just debuted a spirited couple of cupcakes. Both are crafted with very grown-up flavors, including Maven coffee concentrate, vodka and truffle.

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Food

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food