Prolific Restaurateur Announces Two New Concepts Along Allen Parkway

Daniel Ortiz
Prolific Restaurateur Announces Two New Concepts Along Allen Parkway

THE EVER-EVOLVING Allen Parkway thoroughfare will soon include not one but two new restaurants by who is arguably the city's most consummate restaurateur.


On the heels of his Trattoria Sofia having announced its opening this weekend, Ben Berg will debut the pair of new concepts at Autry Park, the mixed-use development on Allen Parkway at Shepherd.

The first is called Annabelle's, an "American brasserie" that will be open all day, offering views of the bayou and park. With breakfast, lunch and dinner, Annabelle's will fill the huge void left by The Dunlavy, which will reopen soon, but as a fine-dining establishment and only for dinner.

The second is Turner's Cut, seemingly a blend of Berg's B&B Butchers and speakeasy-style Turner's. It's rumored to be an "over-the-top" steakhouse, with opulent décor (courtesy of Isaac Preminger) and rare cuts of meat to match.

Autry Park will eventually be comprised of five towers that will be home to office, residential and retail space. Infrastructure improvements — like a lighted intersection at Allen Parkway at Buffalo Park Drive and new crosswalks and pedestrian signalization at Shepherd — will improve access to Buffalo Bayou Park.

Meanwhile, Chris Shepherd's Georgia James steakhouse will move from its Montrose home to Regent Square, another mixed-use project off Allen Parkway.

Food

Denise Reyes and Matthew Healey (photo by Katy Anderson)

THE OPERA BALL, one of Houston’s perennially elegant, must-hit galas among the society set’s top tier, tilted marvelously mod and disco-deluxe this year, with sophisticated Spanish hints, thanks no doubt to ball chairs Isabel and Ignacio “Nacho” Torras. They are, of course, the arts patrons behind two of Houston’s most popular and trendy restaurants — MAD and BCN Taste & Tradition.

Keep Reading Show less
Parties

Smoked Salmon Cheesecake with Emeril’s Reserve Caviar

THE POP-UP CULINARY trend — when great chefs from elsewhere take over a local restaurant for a night or two — continues to be a hot in Houston. But as the novelty of the concept fades to been-there-done-that, pop-up purveyors must be increasingly clever to attract savvy foodies.

Keep Reading Show less
Food