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Andy Warhol’s Evolution as an Artist Spotlighted in New Downtown Exhibit

INSTANTANEOUS BEAUTY, CURRENTLY on view through April 6 at UH Downtown’s O’Kane Gallery, is an intriguing exhibit of pop artist Andy Warhol’s photographs and related artworks, with a focus on his prescient and very business-minded fascination with high society and celebrity culture.

Van Leeuwen Ice Cream Bows in Montrose with Wild New Chef-Driven Flavor — You’ll Go Bananas!

NOW THAT THE sun is finally shining, we can start screaming about ice cream. Van Leeuwan Ice Cream is continuing its expansion by scooping up hot spots around Houston. The latest opening, and the first food establishment in the new Montrose Collective, includes a collaboration on a new flavor, Bananas for Cheese, with Masterchef winner Christine Ha. Chef Ha, who is legally blind, was recently picked as a Best Chef (Texas) semifinalist with partner Tony J. Nguyen of Xin Chao for the upcoming 2022 James Beard Awards.

Post-Harvey and Covid, HGO Reveals a Delightfully ‘Normal’ 2022-2023 Season

Chris Becker

ON FEB. 28, INSIDE the Houston Grand Opera’s new costume shop, which houses a dedicated team of designers who saw several decades-worth of wigs and other hand-sewn regalia washed away by Hurricane Harvey, HGO General Director and CEO Khori Dastoor and Artistic and Music Director Patrick Summers introduced the company’s 2022-2023 season to a small group of journalists.

Spritzes at Tavola

WHILE FALL WEATHER might still be a couple of weeks away (boooo), Houston restaurants are rolling out new patio-friendly brunch menus just in time for al fresco season! From spritz carts to toast topped with caviar, these new brunches have it all for fall.

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Alex Au-Yeung (photo by Jenn Duncan)

WHEN IT OPENED a few months ago, The Woodlands outpost of acclaimed Katy restaurant Phat Eatery was billed as Alex Au-Yeung's dream restaurant. Unfortunately, Au-Yeung never got to see it come to fruition, as he passed away earlier this year. But the James Beared-nominated chef-owner certainly left his mark — and in honor of what would be his 53rd birthday, operating partners Kevin Lee and Marvin He have organized two pop-up tribute dinners.

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Food