food

Montrose Hotspot Touts New Fall Dishes — Sweet Potato Cake, Anyone? — You Can Eat on the Patio

Montrose Hotspot Touts New Fall Dishes — Sweet Potato Cake, Anyone? — You Can Eat on the Patio

Pork coppa skewers

ONE OF THE city's most buzzed-about new-ish restaurants, Tonight & Tomorrow at La Colombe d'Or hotel in Montrose, isn't resting on its laurels. The eatery, which celebrates modern European cuisine with a Southern twist, is touting a made-over menu for fall — which may be enjoyed in the sculpture garden outside while the weather's nice.

"New shareable additions to the dinner menu include panisse chickpea fries, fried cauliflower, date and goat cheese salad, fried oysters, lamb merguez, Berkshire pork chop, beef short ribs, truffle pappardelle and pork coppa skewers," notes a rep for Tonight & Tomorrow. "All new desserts include caramel apple cheesecake, sweet potato cake, s'mores and more."

Salads, seasonal fish and meat entrees and sandwiches like a layered club and the Lyon burger round out the lunch menu. Lemon poppy seed brioche French toast and chilaquiles are featured for brunch.

As Chef Jonathan Wicks touts new dishes, Food & Beverage Director Chris Fleischman of the hotels Bar No. 3 has updated the beverage menu, also highlighting fresh seasonal items from local sources. New craft cocktails on offer include the Golden Path Spritz with Galliano, apricot, Cocchi Americano, sparkling wine and allspice. The Swordmaster features rye whiskey, apple brandy, Madeira, Benedictine, Ramazzotti and bitters.

Truffle pappardelle

Lamb Merguez

Fried cauliflower

The Swordmaster cocktail

Sweet potato cake

The Golden Path Spritz

S'mores a la Tonight & Tomorrow

Lemon poppy seed brioche French toast

From Your Site Articles
Food
promoted

Timeless Appeal at The Village: Sophisticated Retirement Living

Timeless Appeal at The Village: Sophisticated Retirement Living

THE STANDARD BEARER FOR LUXURY

We built The Village communities to exemplify sophisticated retirement living in Houston, surrounded by the heritage neighborhood of River Oaks, Tanglewood and Southampton. Each offers impeccable designer finishes and Aspenwood service detail with dining and resortstyle amenities making them premier locations for discerning Houstonians and their families. Impressive, spacious residential floor plans, generous natural light, and expansive terraces allow a new level of indoor-outdoor living. Beautiful spaces are designed for entertaining, fitness, and relaxation with a dedicated team to provide a secure lock and leave lifestyle for our members.

Keep Reading Show less
parties

Symphony's Sold-Out Wine Dinner Serves Up a Foodie Feast, Draws Nearly $1M for Community Programs

Priscilla Dickson

Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

Keep Reading Show less
Art + Entertainment
promoted

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep Reading Show less
Food